What to do with all those hot peppers: Harissa!

...tsp fresh mint3 garlic cloves Turn on the food processor and add enough olive oil to form a paste. That’s it. Harissa will last several weeks in the fridge or you can freeze it. You could also can it, but you’ll need a pressure canner as this is a low-acid food (even though it’s fiery). And speaking of fiery, though we should know better (having once accidentally inhaled hot pepper seeds), we disregarded warnings about wearing...

Continue reading…

Home Baked Bread in Five Minutes

...simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball sized chunk, let it rise for 45 minutes and stick it in the oven. A pan of water in the stove creates steam and...

Continue reading…

Do Something Day

...ge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring the fridge with us. It is sad, but we are happy to give this spiritual appliance to another.” At $1,500 Harvey passed over the Dalai Lama blessed “spiritual appliance” due to budget constraints and, no doubt, queasiness at...

Continue reading…

Busting open a Durian

Via Mark Frauenfelder over on BoingBoing, a trailer for Adam Leith Gollner’s entertaining book, The Fruit Hunters: Is their something about being an older white man of a certain age and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyor...

Continue reading…

Federico Tbn’s Self Irrigating Pots

...was surprisingly pliable; I was able to mold the top edge to fit the 5 gallon bucket better by carefully heating it with a propane torch.  The art is just for fun, sometimes it is hard for me to leave things unpainted. The second pot uses a sock to wick water up into a container full of cat grass. Kitty looks happy. I’ve used SIPs for years and they are a great tool for landless gardeners. Federico has taken the SIP a st...

Continue reading…

Homegrown Evolution Visits the Los Angeles County Fair

...es was once the wealthiest agricultural county in the United States. Now, as one local agricultural official put it to me, “we grow houses” and our county fair that reflects that fact. Out went the 4-H clubs and in comes the corporate sponsors. Taking the place of what used to be livestock competitions was a farm animal exhibition called “Fair View Farms” sponsored by McDonald’s. Do I need to comment on the irony of...

Continue reading…

TV Turnoff week April 23 – 30, 2008

...such as this – view at your own risk!). At some point we decided to give up the TV cold turkey. For a week it seemed like a close friend had died, but soon all those evenings quickly filled with activities. We learned fencing, print making, bread baking and countless other skills. We never regretted exiling the TV to the garage. Recently the tube’s come back into our lives with a certain DVD mail service, but we feel like we’ve...

Continue reading…

Allium ursinum

Allium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soilR...

Continue reading…

Grow the Soil

Above, proof of the adage that you grow the soil not the plants. On the left a vigorous eggplant growing in high-end potting soil in a self-watering container. On the right a spindly, nitrogen starved specimen of the same variety of eggplant, planted at the same time, in our parkway garden. The container eggplant on the left is larger, has greener leaves and is obviously more healthy. The stunted eggplant on the right is the victim of depleted s...

Continue reading…

Say . . . Smart Gals Speakeasy

Homegrown Evolution will be making a special appearance on Sunday August 17th courtesy of the Smart Gals. We’ll be doing a hands-on apartment homesteading demo and delivering a crazed Powerpoint (hint: more info on the Texas Centaur). Here’s the 411: Sunday, August 17th, 20087:00 – 9:00 p.m.Mt. Hollywood Underground4607 Prospect Avenue, Los FelizAdmission $15.00More information and the passwords: www.smartgals.org (don’t...

Continue reading…