Saturday Tweets: Beet Raisins, Seed Libraries and a Pepperoni Disaster

...e sure to click on "biographies." This project inspires me and returns the energy I put into it in spades. Earth scientists (and others), please consider joining us! — Peter Kalmus (@ClimateHuman) April 6, 2018 Why So Many Public Libraries Are Now Giving Out Seeds @atlasobscura https://t.co/YpPQZo4K4h — Rachel Surls (@RachelSurls) April 6, 2018 Eric Garcetti can’t be a ‘climate mayor’ while he’s making more room for cars https://t.co/sg9Uf83izf —...

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We heal together

..., egregore, which is used to describe the spirit of a meeting, that unique energy that arises when a group of people come together to eat, work, or talk. It is almost a thing in itself, if you see what I mean. It rises out of certain combinations of people coming together for a specific purpose. Surely you’ve felt it, at that amazing dinner party you still think about, or perhaps you’ve experienced it in some sort of club, or with a group of frien...

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Skyglow Raises Awareness of Light Pollution

...is is one of those problems that would be relatively easy to fix simply by making sure that lighting is not directed upwards and by using bulbs that emit light on a limited portion of the spectrum. And we’ll save energy in the process. Unfortunately, as the Los Angeles Weekly recently reported, the City of Los Angeles has not done a good job with light pollution. If you’d like to contribute to Mehmedinovic and Heffernan’s project, their website is...

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How to Deal with Extremely Root Bound Plants

...ts are often dehydrated plants, because the pots are mostly full of roots, making the soil hard and water repellent. If this is so, it helps to give the plants a good soaking before you un-pot them by placing them in a bucket of water for a few minutes. Method A) Mildly root bound plants can be helped along by gently massaging the root ball with your hands just before planting to loosen the roots and open the ball if it has become hard-packed. If...

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Supper for a buck?

...tarter costs, since it involves constant feeding over time? And what about energy costs to run the oven? Or the investment in the Dutch oven we use to bake the bread, amortized over time? This way lies madness. [Note: I have gone a little mad so I just figured out that there are 636 1/4 teaspoon measures in 1 pound of active dried yeast. 636 theoretical loaves. Problem is I don’t know how exactly much we pay per pound of yeast. We buy it in vacuum...

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