Tassajara Cookbook

Mrs. Homegrown here: A quick cookbook review for ya’ll. I’m having lots of fun with the Tassajara Cookbook which I have out from the library. So much fun that I’m considering buying it. Tassajara Zen Mountain Center is a Buddhist monestery here in California. This book is based on their famous bagged lunch offerings for their guests. This means it’s all picnic/finger food sort of stuff. This suits me fine because summe...

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Trapping bees out of a kitchen vent

...c” box (a cardboard box that holds five frames) that contains open brood comb, cells with eggs and larvae, from another hive. The workers can’t get back into their old home, adopt the brood comb in the box and use it to create a new queen. The process takes at least four to six weeks since you have to wait for the old queen to stop laying eggs and for all the bees in the wall to make their way out. At then end of the six weeks the bee...

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Seedling Disaster!

“No one talks of failure as anything but shameful; this is wrongheaded and foolish . . . Mistakes are synonymous with learning. Failing is unavoidable. Making is a process, not an end. It is true that deep experience helps avoid problems, but mainly it gives you mental tools with which to solve inevitable problems when they come up.” -Tom Jennings, as quoted in Mark Frauenfelder’s excellent new book, Made by Hand: Searching f...

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Laundry to Landscape Legal in LA

...ming that you don’t need a permit within LA city limits for “a graywater system in a one or two-family dwelling that is supplied only by a clothes-washer and/or a single-fixture system.” Though, confusingly, it also goes on to say, “Any alteration to the building or plumbing, electrical or mechanical system requires a permit.” I guess we shouldn’t expect clarity from a department that can’t seem to get a...

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Make a Spore Print

Making a mushroom spore print is a fun activity for the kidlings and it’s simple: 1. Pick a mushroom (from the wild or the supermarket) and break off the stem. 2. Put your mushroom, spore side down, on a piece of white paper (or a 50/50 split of of dark paper and white paper to check subtleties in the color). 3. Put a glass over the mushroom and wait 24 hours. The next day you should have something that looks like the picture above. Spore...

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Seltzer Works Doc Screens on PBS

...him to carbonate at much greater pressure than either store bought or home carbonating systems. And the valve on those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of...

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Least Farvorite Plant:–Heavenly Bamboo–Neither Heavenly nor Bamboo

Chickens assist in heavenly bamboo removal. About a year ago, while searching for a spot for our new and larger compost pile, Mrs. Homegrown suggested ripping out a stand of heavenly bamboo (Nandina domestica) that occupied a shady spot in a corner of our backyard. My reaction? I think I said something like, “No way, it’s been there for twelve years and it took forever to reach three feet.” Some time later Homegrown N...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

Mrs. Homegrown here: Welcome back to Bean Fest, our Friday focus on the wonderful world of beans. Our friend, Walton, sent in this recipe, which he got from friends. I don’t know anything about its Serbian-ness–whether this is a traditional dish there, or what. Maybe some of you can enlighten us. (I forgot to ask Walton.) [ETA: Walton wrote in. It is a genuine Serbian dish. The recipe was given to Walton by his friend's mom, Mrs. M...

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Citron

The Citron (Etrog) and its anatomy. I just attended a fascinating lecture by fruit expert David Karp on the history of the citron (Citrus medica) or etrog in Aramaic. I’ve only encountered citron in a candied form buried deep within a fruit cake. I’ve also seen the bizarre Buddha’s Hand, another kind of citron popular in Asia as both food and medicine. What I did not know is the significance of citron in Jewish history...

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