The grape that ate the world

grapefail or grapewin? We’ve posted about our grape problems before. Pierce’s disease makes it hard to grow grapes in SoCal. We’ve been trying to get resistant varieties to grow on our patio arbor (aka The Masculinity Pavillion) with no success. Our most recent planting attempts are stunted and unhappy, meaning that once again we’re experiencing A Summer Without Shade. While our “resistant” varietie...

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Sourdough Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tarti...

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Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains. In the end, you’...

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Why Your Garden Should Be Dark at Night

A confession: I was a teenage astronomy geek. This hobby that gave me an awareness of how depressing it is to live in a city so brightly lit that you can count the number of stars in the night sky. A documentary, currently streaming on Netflix, called The City Dark details just how many other problems lights cause that you might not have thought of: Lighting confuses migratory birds. Millions crash into buildings every year. Sea turtle hatch...

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How to Deal with Extremely Root Bound Plants

First off, don’t buy root bound plants. It’s just a bad business, trouble and tears. In general, you should always try to buy the youngest plants you can find. They are healthier than plants which have spent more time in a pot, and will quickly grow to match the size of older, more expensive–and more likely than not–root bound plants. How do you know if the plant is root bound? Look at the bottom of th...

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Piet Oudolf’s Enhanced Nature

A garden designer has the difficult task of balancing texture, color, and space while simultaneously dealing with the unpredictability of nature. Long ago I gave up on the idea of ever being good at garden design. But help has come from an unlikely source, Piet Oudolf and Noel Kingsbury’s revolutionary book Planting A New Perspective. High Line Park. Piet Oudolf is probably best known in the US as the...

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Supper for a buck?

Recently someone asked me how much it cost us to make a loaf of no-knead bread. I had no idea, but was intrigued by the question, so I went home and did the math on the flour. We buy our flour in bulk from fine company called Central Milling through the Los Angeles Bread Baker’s Club. A 50lb bag of general purpose flour costs $30.00. This works out less per pound than the cheap-0 flour at the supermarket. We actually go...

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Maggots!

Like a lot of the agricultural duties around our urban homestead, composting requires time and initiative. Unfortunately both our garden and our energy level are at a low point, both sapped by the record breaking heat – anyone see Al Gore’s movie? The result of this lack of effort has been the maggot party currently going on in our compost pile. The best compostin’ revolutionary I ever met, photographer Becky Cohen maintained a...

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Essential System #8 – Nutrition (Extra Food)

Continuing our countdown of the ten essential systems we get to the food category. In our grab and go bags we have a few Clif Bars – they taste alright, don’t require cooking, and have a relatively long shelf life. The problem with Cliff Bars is that they prove tempting when we have the occasional sweet tooth attack. This is why some people keep MREs (meals, ready to eat) on hand, because they taste so foul you won’t be tempte...

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Vote Yes on 37!

...ia residents to vote yes on proposition 37. Proposition 37 will require genetically modified food products to be labelled. And that’s all–it’s not a ban on GMOs. If you like GMOs in your food you’ll still be able to get them in your hot Cheetos. All I’m asking is to be given a choice, through labeling, as to whether I wish to buy GMO products or not. I suspect it’s preaching to the choir to endorse 37 on Root S...

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