Dwelling Portably

...ctical advice in this publication should be a part of the library of every Urban Homestead. Holly and Bert Davis don’t have much nice to say about computers or the internet and as a result the only way to receive this fine periodical is by mail at $1 per issue 2 for $2, or 6 for $5, or 14 for $10 with back issues available. The P.O. box, which Bert and Holly check when they are away from the yurt is: Dwelling Portably POB 190 Philomath, OR 97370 D...

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TV Turnoff week April 23 – 30, 2008

We don’t come from the sackcloth and ashes wing of the urban homestead movement. There’s no forced austerity around the Homegrown Evolution compound, no sufferfests, no “more-meek-than-thou” contests. It’s about pleasure not denial, after all. But, to use the “d” word, one thing we denied ourselves for many years was television. And during this TV Turnoff week, we thought we’d share our struggles with the tube. Ten years ago, when we moved into o...

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Picture Sunday: Images of Detroit

...s week I discovered that regular reader Jill Nienhuis is not only an urban homesteader, but a talented artist, too. Her paintings and other projects are wonderful – -you can see more at her website : Jill Nienhuis Jill lives in a neighborhood in NW Detroit called Brightmoor. It’s a neighborhood which has fallen on hard times, but is being revitalized, largely through gardening. She and her boyfriend, Michael, are growing a large garden on several...

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Forager and Humanurist Nancy Klehm in Los Angeles

...hington Blvd Pasadena, CA 91104 Registration (click here to register) Pre-register by 2/10: $15 Pre-register by 2/17: $20 At the Door: $25 Hosting Organizations RIPE Altadena Institute of Urban Ecology More about Nance Klehm: http://ecolutionist.com/q-a-with-radical-ecologist-nance-klehm-on-urban-foraging/ www.spontaneousvegetation.net...

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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