Winter Squash Disaster

Those of you who follow this blog may recall last summer’s “squash baby” fiasco.  This year I planted a few Marina di Chioggia squash plants (technically a pumpkin) in one of my vegetable beds located in a more secure location. Instead of some homo sapien making off with my squash bounty, it looks like the neighborhood raccoons are having a gnocchi party somewhere. All I’ve got to show for three Chioggia plants is one sm...

Continue reading…

How to start a chicken retirement community

Mrs. Homegrown here: So–here’s the story of another mistake we made. When Erik and I first got chickens we didn’t lay out a plan for dealing with the chickens as they aged. That was the mistake. Simple as that. Make your plans, people! We learned how to slaughter chickens–we knew we could do it if we needed to–but we never really sat down and decided what would happen to our ladies when they stopped laying. We̵...

Continue reading…

The Big To-Do List

...iece of taped together paper to come up with our version of Heinlein’s skill set. Most of the subjects on that paper, everything from vegetable gardening to cargo bikes, ended up in the book or in our second book Making It. Now, we don’t expect everyone to master all the things in our books, but it doesn’t hurt to have a cursory knowledge of, say, greywater plumbing or compost pile construction, even if you live in a Manhattan a...

Continue reading…

Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

Continue reading…

Mud for the People! Building an Adobe Garden Wall

of the workshop, but pieced together what Kurt and Ben went over. One of the first steps is to determine the clay/sand content of your soil and to do that you do a jar test. When you mix some soil with water in a jar and let it sit, the clay settles on top, the silt below that, and the sand on bottom. You can measure the sample and determine percentages. At the workshop, held in the high desert town of Landers, CA the sand and clay were source...

Continue reading…

4 Vermicomposting Tips

...terested. Click here for details). Darren dropped a few vermicomposting tips during the beginning class that we thought we’d share: 1) Worms don’t like empty space in their bin. They dislike voids. They appreciate it very much if you bury their entire working area under a very thick layer of light dry carbon material, like shredded newspaper or chopped straw. Yes, it’s standard practice to put a layer of cover material over the...

Continue reading…

Building With Adobe

Architect and Root Simple friend Ben Loescher, along with Kurt Gardella, is teaching a class on adobe construction. I’m going to attend the second day, November 6th, and hope to see some of you there. Adobe has a storied past and a promising future in the Southwest U.S., in my opinion. Here’s the info on the class: adobeisnotsoftware is pleased to host Kurt Gardella for the first in a series of classes on adobe construction within C...

Continue reading…

Boycott Hollywood!

Photo by Carlos Morales from LA Streetsblog In a story that made international headlines last month the film industry voiced its disfavor with a bright green bike lane the City of Los Angeles painted downtown. Hollywood’s complaint? An editorial in the LA Times claims that “the green lane spoiled the shots that made Spring [Street] the perfect stand-in for Anytown, USA.” To add insult to injury, film production vehicl...

Continue reading…

The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

Continue reading…