Physalis pruinosa a.k.a. “Ground Cherry”

...on several hybrids exist of these plants. Clammy ground cherry pie anyone? As for the fruit of Physalis pruinosa itself, it does not ship well, hence you’ll never find it in American supermarkets, which only seem to carry things that have been shipped for thousands of miles and are therefore both durable and, inevitably, tasteless. Cultivating strange things like this is one of the best arguments for growing your own food–access to fl...

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Bike to Work Week

It’s bike to work week and time to RIDE! That being said, we’re a little disappointed by the iconography our Metropolitan Transit Authority is using to advertise what we otherwise think is a worthwhile cause. It reminds us of an essay by Michael Smith about a poster designed for the equally clueless New York City Department of Transportation. Our MTA seems to feel that only children should ride bikes–at least that’s the u...

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Fallen Fruit

...o for all the free fruit we can find. Every day there is food somewhere going to waste. We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They also have a set of handy maps of publicly accessible fruit in a couple of neighborhoods and a video for those who mi...

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A Prickly Harvest

...e’re feeling the the pain of a few dozen almost microscopic barbed glochids sticking out of our palms. But it’s worth it. Prickly pear fruit, despite those painful glochids, are one of our favorite crops here on our humble urban homestead (though, truth be told, a certain co-homesteader here resents the invisible glochids that inevitably end up on the kitchen countertop, not to mention the hundreds of seeds in the fruit itself). But y...

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Homegrown Revolution at the Alt-Car Expo

Homegrown Revolution will be making an appearance at the Alt-Car expo this Saturday October 20th at 10:30 a.m. to pimp for the bicycle as an alternative to the electric and ethanol cars crowding the improvised showroom at the Santa Monica Airport. We’ll be joined on a panel discussion by Jennifer Klausner of the Los Angeles County Bicycle Coalition and Joseph Linton of Livable Places. The panel is entitled “Getting out of the BoxR...

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The kids are all bikin’

Image via Bikeblog We’ll close out bike to work week with a roundup of the week’s hijinks before we get back to our other obsessions–vegetables and booze. Mr. Homegrown Evolution delivered a PowerPoint on behalf of the Los Angeles County Bicycle Coalition at the Los Angeles Neighborhood Initiative conference. We talked about the pragmatic details of biking in L.A. (hint–route choice!) and pitched the notion of changing...

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Cargo Bike Roundup

...iga, some sort of environmental organization. Don’t know if this trike is an ad, or if the Grüne Liga uses it to distribute literature or environmentally correct currywurst. We imagine this bike belongs to some way eurotrashy DJ dude who uses it to shuttle his 100 kilo collection of Eurodisco hits to all the hot Berlin nightclubs. Gotta say that while we dig the European commitment to biking, health care and the environment, it’s t...

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Vote Yes on 2 (if you’re in Cali)

Homegrown Evolution ain’t making any political endorsements regarding that little election thingy happening tomorrow, with the exception of California’s Proposition 2, a measure that would, “prohibit the cruel confinement of farm animals in a manner that does not allow them to tum around freely, lie down, stand up, and fully extend their limbs.” Whether you are left, right, center, libertarian, carnivore, vegetarian or no...

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What to do with all those hot peppers: Harissa!

...tsp fresh mint3 garlic cloves Turn on the food processor and add enough olive oil to form a paste. That’s it. Harissa will last several weeks in the fridge or you can freeze it. You could also can it, but you’ll need a pressure canner as this is a low-acid food (even though it’s fiery). And speaking of fiery, though we should know better (having once accidentally inhaled hot pepper seeds), we disregarded warnings about wearing...

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Home Baked Bread in Five Minutes

...simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball sized chunk, let it rise for 45 minutes and stick it in the oven. A pan of water in the stove creates steam and...

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