Is Our Furniture Killing Us?

...buildings forces the occupant to think about each and every step.They promise eternal life (an exaggeration for the sake of making a point) and a return to youthfulness. “At least one tenant says he feels a little younger already. Nobutaka Yamaoka, who moved in with his wife and two children about two years ago, says he has lost more than 20 pounds and no longer suffers from hay fever, though he isn’t sure whether it was cured by the...

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Fava Fava Fava

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soup...

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Citron

...fruit, with prized specimens going for several hundred dollars.  Karp said this has had unintended consequences. It’s virtually impossible to grow perfect citron without pesticides. Workers in citron growing areas have increased rates of cancer. And it’s forbidden under Jewish law to use the fruit of a grafted citron tree, or even a tree descended from a grafted tree, making growing healthy specimens even more difficult. I have to say...

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Bean Fest, Episode 4: Frijoles Refritos

...me stuck) are simply cooked beans that are mashed in a frying pan along with some seasonings and fat. What makes them a little shady to the health conscious and vegetarian set is that they are traditionally fried in lard. But vegetable oil can be used just as well, and I’d add for the sake of fairness, that real, home cooked lard from well-raised pigs is not such a bad fat. For what it’s worth. To make refried beans you just need to h...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

...350 for 15-20 minutes til golden brown (take care not to burn) Walton’s Notes: I would suggest putting the bay leaves in the water with the beans when you first start cooking them. Also, this seems like a lot of olive oil, but it really makes the flavor, so I’d suggest you use some kind of tasty extra-virgin with a strong character.  The onions should be caramelized slowly, barely making any noise while they cook down. This is...

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Least Farvorite Plant:–Heavenly Bamboo–Neither Heavenly nor Bamboo

...e lesson here, in addition to listening to your wife, is that gardens change and you’ve got to change with them. As Heraclitus said, “No man ever steps in the same river twice, for it’s not the same river and he’s not the same man.” Gardens, especially, should celebrate that impermanence. Now I have the beginnings of a big compost pile where it once stood. We’ll detail some of the other changes we’re mak...

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Another way to deal with prickly pear stickers

...ing stickers thanks to Norman of Silver City New Mexico who writes, “Just a note to tell you how I harvest the pears.  We live in the arid SW and have a lot of native cacti.  The pears were very good this year because of the extra wet summer.  In dry times we burn the stickers off the prickly pear so the cows will eat the leaves.  It saves the cattle in some years.  I take a propane torch and burn the stickers of the pears before I pick the...

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Squash Baby Reconsidered

...217;s at these intersections where life and culture happen. The parkway is an edge space between the private and the public. Rather than fight this space and try to privatize it, perhaps I should celebrate its public nature. I could add a bench and a water fountain. I could also do a better job of keeping it looking good (my summer garden was hideously ugly and unkempt). A more public parkway garden might also have the paradoxical effect of makin...

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Mad Hen

One of our hens will be featured in the new Coco’s Variety ad campaign. What’s Coco’s Variety you ask? “Coco’s Variety’s primary business is bicycles. Additionally, we sell Japanese figural pencil erasers, used bike parts, old toolboxes, books worth owning, bike pumps, balsa wood gliders, pocket knives, Lodge cast iron frying pans, glass water bottles, Park bicycle tools, wicker bike baskets and Dutch...

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Seltzer Works Doc Screens on PBS

...those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of Gomberg’s beautiful old machinery alone are worth making sure to catch this short, which screens along wit...

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