How to Roast Your Own Coffee in a Stovetop Popcorn Maker

Thanks to the Institute for Domestic Technology, I learned roast my own coffee at home in a Whirley-Pop Stovetop Popcorn Popper. It’s a simple, if smokey, process. You heat up the popper on your stove top over a medium/high heat and dump in 10 ounces of green coffee beans. The beans we used were ordered from Sweet Maria’s who carry a wide selection of high-end beans at inexpensive prices. The only trick with the Whirley-Po...

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Of Stickers and Boomers

...elderly gentleman speak slowly at a podium in front of a truly uninspired backdrop. Where are the kittens and baby sloths? you might ask along the way, if your internet video viewing habits are like mine. Best not to think of it as a video. Think of it as a radio program, settle down to listen and you will be truly and deeply rewarded. I had trouble embedding the video, but you can view it on its NEH page. Berry comes on stage at about the 11:00...

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Winter Squash Disaster

Those of you who follow this blog may recall last summer’s “squash baby” fiasco.  This year I planted a few Marina di Chioggia squash plants (technically a pumpkin) in one of my vegetable beds located in a more secure location. Instead of some homo sapien making off with my squash bounty, it looks like the neighborhood raccoons are having a gnocchi party somewhere. All I’ve got to show for three Chioggia plants is one sm...

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New Homegrown Evolution Events Calendar Widget Thngy

...will find this widget along the right side of this page and at http://twtvite.com/hgevolve. Click on an event and you’ll get a map and the ability to add the listing to your busy calendars. You can also Facebookasize it and tweet it. Right now we’ll focus on Southern California happenings, but will consider expanding it nationally (internationally?) with the release of our new book Making It: Radical Home Ec for a Post-Consumer Wor...

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Blue Garlic A-OK

Mrs. Homegrown here: Note the lovely blue tinge of the garlic in my latest pickling adventure. Turns out that there’s a few reasons garlic might turn blue or green when prepared, but whatever the case, the coloring is harmless. What most likely happened here is that the garlic I used wasn’t fully dried, so it reacted with the vinegar in the pickling mix. I remember noting how moist the garlic cloves were as I worked with them that...

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Seltzer Works Doc Screens on PBS

...him to carbonate at much greater pressure than either store bought or home carbonating systems. And the valve on those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of...

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Trapping bees out of a kitchen vent

...c” box (a cardboard box that holds five frames) that contains open brood comb, cells with eggs and larvae, from another hive. The workers can’t get back into their old home, adopt the brood comb in the box and use it to create a new queen. The process takes at least four to six weeks since you have to wait for the old queen to stop laying eggs and for all the bees in the wall to make their way out. At then end of the six weeks the bee...

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Seedling Disaster!

“No one talks of failure as anything but shameful; this is wrongheaded and foolish . . . Mistakes are synonymous with learning. Failing is unavoidable. Making is a process, not an end. It is true that deep experience helps avoid problems, but mainly it gives you mental tools with which to solve inevitable problems when they come up.” -Tom Jennings, as quoted in Mark Frauenfelder’s excellent new book, Made by Hand: Searching f...

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