Biodynamic Composting Workshop

August 4, 2014

Events

...Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents. Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty!...

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Saturday Linkages: Well Tended Fires, Gardening Myths and a Spartan House

Mr. Homegrown

June 28, 2014

Saturday Linkages

2 Comments

...m/2014/06/thermal-efficiency-cooking-stoves.html … Grace and Gratitude, an urban homestead in Norfolk http://fw.to/kSevPBG ‘Hobbit house’ set to be knocked down http://bit.ly/1qttpPH 10 Gardening Myths Busted! http://www.thisoldhouse.com/toh/photos/0,,20815937,00.html … One for the honey: Beekeeping frame storage – IKEA Hackers http://po.st/IdBwgN A very low tech hearing aid: http://tinyurl.com/knbhgxr Spartan House http://smallhouseswoon.com/spar...

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Bread Camp at the Greystone Mansion

Mr. Homegrown

March 6, 2015

Events

1 Comment

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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Foodcrafting 101

Mr. Homegrown

December 1, 2014

Bread, Events, Food

1 Comment

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Mr. Homegrown

April 11, 2013

Events

2 Comments

...Lecture + Full-Day Workshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience,...

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