The Making of a Great Olive Oil

...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

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DIY Solar Space Heating

Photo: Build It Solar. Mrs. Homegrown, who spent her formative years in the mountains of Colorado, made fun of me this morning as I noted the “cold” temperature . . . 60°F. It was the first ironic “brrrrrr” out of her mouth, letting me know that we’ve transitioned from the hot smoggy season to the the less hot smoggy season here in Los Angeles. In the northern hemisphere it’s time to consider heating. The alwa...

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Back on the Yogurt Train: How to Make Yogurt

...what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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Saturday Linkages: Black Soldier Flys, DIY Power Bars and CDFA Thugs are Killing Bees Again

plants-in-the-ocean/#.UTfFax5lLoc.twitter … Good Ideas Department DRM Chair that works only 8 times: http://hackaday.com/2013/03/04/drm-chair-only-works-8-times/ … Nature Blows My Mind! This 80,000-Year-Old Aspen Grove Clones Itself : TreeHugger http://www.treehugger.com/slideshows/natural-sciences/nature-blows-my-mind-80000-year-old-aspen-grove-clones-itself/ … For these links and more, follow Root Simple on Twitter: Follow @rootsimple...

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Sundiner

Beekeeper Dennis made one of those once in a lifetime garage sale finds earlier this year: a solar oven from the 1960s called the “Sundiner.” I couldn’t find much on the interwebs about it except for a brief mention in the  April 1963 issue of Desert Magazine, “Here’s a new product that suits desert living as few others can—it collects and concentrates the heat of the sun and allows outdoor cooking without fuel...

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The Secret to Japanese Cooking: Dashi

Bonito flakes, available at any Japanese market. We conclude our Japanese themed week with the sauce that’s sort of the unified field theory of Japanese cooking: dashi. It’s in everything from noodle dishes to sauces to miso soup and it cooks up in just minutes. Dashi contains two ingredients, kombu (a kind of kelp) and bonito (shaved, fermented fish flakes). It’s the backbone of Japanese cooking, but we think it’...

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Beans 101 (Return of Bean Friday!)

. Check the recipes tag, too.) A pot of beans, I’d argue, is one of the keystones of cheap eating. A big pot of beans costs little, and can morph into many meals over the course of a week. This not only saves money, but it saves time. It rescues you from the dreaded “what’s for dinner?” question. Beans got your back. Skeptical? Here are a few very simple dishes you can throw together if you’ve got cooked beans in the...

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Low Tech Solar Heating with a Thermosyphon Collector

Yet another great post from the folks at Build It Solar: a simple and low tech solar heating system called a thermosyphon collector mounted in the wall of a garage. It uses the same principle as the solar dehydrator we have on our garage roof–basically it’s just some clear plastic and a heat collector made out of black window screen. If your climate is cold and sunny (think Colorado) this would work nicely. Read the post to see a r...

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