Why not plant some Calendula?

Calendula glows like the sun. Mrs. Homegrown here, leaving the composting controversy behind… One of my favorite plants in the garden is Calendula officinalis, aka pot marigold. It should not be mistaken for common marigold, or Mexican marigold, both of which are in the genus Tagetes. Tagetes marigolds are popularly used in companion planting (to ward off bugs in the garden), and for combating nemadtodes in the soil. Calendula...

Continue reading…

Have any ideas? We’re rewriting the anniversary gift list

Okay, this has almost nothing to do with the post. But Anne, mentioned below, and her broody hen Big Wig, are fostering kittens. Yes, the hen sits on the kittens. You might die of the cuteness if you saw it. If you live in the LA area and need a fluffy, chicken-identified kitten, drop us a line. Our neighbors Anne and Bill are about to have an anniversary. Anne was thinking about a gift for Bill and referenced the traditional anniversar...

Continue reading…

Our Winter Vegetable Garden

Favas n’ peas It’s a blessing and a curse to live in a year round growing climate. Winter here in Southern California is the most productive time for most vegetables. It also means that there’s no time off for the gardener or the soil. In the interest of better note keeping, what follows is a list of what we’re growing this winter in the vegetable garden. We’ll do an update in the spring to let you know how...

Continue reading…

Slaughtering Turkeys for Thanksgiving

A noble Royal Palm tom. This photo by Kevin Saff. The rest are ours. This post is not for everyone, so we’ve concealed most of it behind the jump. This week we helped our friend, Steve, slaughter and dress four turkeys for Thanksgiving. There will be pictures, so those of you who are interested can get some idea of what the process involves. Steve is an especially conscious carnivore, because he raises and slaughters all the m...

Continue reading…

Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

Continue reading…

Ordo Ab Chao

There’s a lot of conflicting advice in the vegetable gardening world. You’ve got your square footers, biointensivists, permaculturalists and survival gardeners, just to name a few. The truth is these often conflicting techniques probably all work for someone. I’ve been thinking lately that the next book we write should be a version of the American Psychiatric Association’s Diagnostic and Statistical Manual of Mental Dis...

Continue reading…

Radical Homemakers

Last year we had the great privilege of meeting and being interviewed by farmer and author Shannon Hayes for her new book Radical Homemakers. Hayes is well known as an expert on cooking grass fed meat–see her website grassfedcooking.com for more on that. Radical Homemakers takes a look at the new domesticity of the past decade through a series of interviews with its practitioners. Touching on issues such as gender roles, food choices and f...

Continue reading…

Farmstead Egg Guide & Cookbook Giveaway

You probably know Terry Golson from her addictive website hencam.com. We were lucky to meet Terry when she was on a book tour here in Los Angeles a few years ago. She’s got a new cookbook out, The  Farmstead Egg Guide & Cookbook. The book begins with a purchasing guide to eggs followed by a brief introduction to what’s involved in keeping chickens. Recipes–everything from omelettes to deserts–make up the majority of...

Continue reading…

The World’s Most Beautiful Okra

If you live in a warm climate, okra is easy to grow and both beautiful and tasty. I spotted this variety growing at the Huntington Ranch: Burgundy Okra from Baker Creek Heirloom Seeds.The stems and seed pods are a deep and vibrant burgundy–a very stunning plant for your vegetable garden. While not as striking, this year I grew Clemson Spineless okra from seeds I saved. And thanks to a tip (can’t remember where I heard this) I’...

Continue reading…

Tassajara Cookbook

Mrs. Homegrown here: A quick cookbook review for ya’ll. I’m having lots of fun with the Tassajara Cookbook which I have out from the library. So much fun that I’m considering buying it. Tassajara Zen Mountain Center is a Buddhist monestery here in California. This book is based on their famous bagged lunch offerings for their guests. This means it’s all picnic/finger food sort of stuff. This suits me fine because summe...

Continue reading…