Buddy Burner

An easy craft project for the family survivalist, taken from the brilliant 70’s Mormon classic: Roughing it Easy, by Dian Thomas. A buddy burner is a heat source for camping or emergencies made out of a tuna can, candle stubs and cardboard. It acts like a Sterno can, will burn for 1 1/2 – 2 hours, and can be recharged and reused. To make a buddy burner you need to gather: a clean tuna can, a piece of corrugated cardboard, a bunch of candle...

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How to Answer the Question, “What Should I Do With My Life?”

Yes, that kitten is Phoebe, back in her blue-eyed days. I headed down to San Diego County earlier this summer to do a talk at Growcology. Bianca Heyming, who runs Growcology along with her husband Nick, told me some advice her dad passed on to her about how to figure out one’s path in life. It’s the best wisdom I’ve ever heard on the subject. Her dad told her, “Look at what books are on your bookshelf and do that.”...

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Have any ideas? We’re rewriting the anniversary gift list

Okay, this has almost nothing to do with the post. But Anne, mentioned below, and her broody hen Big Wig, are fostering kittens. Yes, the hen sits on the kittens. You might die of the cuteness if you saw it. If you live in the LA area and need a fluffy, chicken-identified kitten, drop us a line. Our neighbors Anne and Bill are about to have an anniversary. Anne was thinking about a gift for Bill and referenced the traditional anniversar...

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Tree Spinach – Chenopodium giganteum

For most of the country planting time is far off but for us, here in the Homegrown Revolution compound in Mediterranean Los Angeles, it’s time to start the winter garden. The billowing clouds of apocalyptic smoke from the fires ravaging the suburban fringes of our disaster prone megalopolis are the only thing that keeps us inside today, giving us time to contemplate one of the seed packets that has crossed our desk, Chenopodium giganteum a...

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Cast Iron Cookware Class at Winnetka Farms

Our friends at Winnetka Farms are teaching a cast iron cookware class. I can’t say enough good things about cast iron–we ditched our Teflon years ago. Here’s the 411 on the class: Cast Iron Cookware How to use, maintain and restore. History We’ll start with a short history of cast iron cookware. Techniques and use of cast iron There will be cooking demonstrations (tastings) and discussion of the special techniques and...

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City Farm Chicago

Chicago’s City Farm is a stunning bit of green smack in the middle of the concrete jungle, sandwiched between the remnants of the controversial Cabrini-Green housing project and the Gold Coast. A program of the non-profit Resource Center, City Farm sells produce to chefs, operates a vegetable stand and provides opportunities for economically under-developed neighborhoods. City Farm is a mobile endeavor. The basic idea is to take advantage...

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The Homegrown Mailbox: How and Where Do I Get My Soil Tested?

When you write a book you get questions. In our case, due to the sinking economy in California, they are delivered by Kevin Costner on horseback rather than by email or regular federal postal trucks. No problem, we like questions. A caveat here: like Nancy Klehm, the Green Roof Growers and Black Swan author Nassim Taleb, we prefer the term “practitioner” to describe what we do as opposed to “expert”. We favor experience o...

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Italian Dandelion Redux

Italian Dandelion (Cichorium intybus) It’s been a difficult winter growing season here in Los Angeles. Our unpredictable Mediterranean climate has thrown a few curve balls in the past few months courtesy of an ocean temperature phenomenon known as La Niña which has caused alternating periods of cool weather followed by 80º days and little rainfall. Our deciduous trees did not loose their leaves until after New Years, most of the winter ve...

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Friday Afternoon Linkages–Some Fun, Some Scary

Life is like a seesaw with a rusty bolt–a good kid on one end and a bad kid on the other and no way to tell whose ass is gonna hit the ground hardest. On the fun side of life’s pesky algebra equation this week: Mark Frauenfelder is experimenting with a unique way of drying persimmons using a traditional Japanese method as pictured on the left. Meanwhile, in a busy month of blogging, the intrepid urban homesteaders over at Ramshackle...

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The High Cost of Golf

Though I’m partial to my Xtracycle cargo bike, once in a while I’ll rent a pickup truck to haul some big items. Yesterday it was time to get a bunch of straw bales to use as bedding for the chickens. While driving by a public golf course on the way to the feed store, the windshield suddenly shattered startling me and my passenger, Ari of Islands of LA, who had come along to help out. Instictively, we ducked thinking that someone was...

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