Handmade, Homegrown Apron Contest

October 30, 2009

...aprons. They make me happy.” I am a big fan of aprons. They are useful for cooking, gardening or just looking darn cute. I am also a big supporter of all things handmade. So I love this handcrafted apron. I also hope our readers will appreciate this reminiscence of mine. -When I was in college I lived in a house with a lot of people. There were about 50 of us and we took turns cooking and cleaning. Every Friday we celebrated ‘Naked Pizza Fridays.’...

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Thomas Pynchon on Pizza

Mr. Homegrown

September 30, 2021

Food, Thoughtstylings

2 Comments

...on. Blog reader BLDinMT left a kind comment responding to my silly post on cooking out of the Café Gratitude cookbook which triggered a memory of a passage in Thomas Pynchon’s novel Vineland. I don’t remember much about the novel but I do remember Pynchon’s spot-on description of 1970s era California health food cooking, Prairie worked at the Bodhi Dharma Pizza Temple, which a little smugly offered the most wholesome, not to mention the slowest, f...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Mr. Homegrown

March 14, 2007

Bread, Food, Recipes

17 Comments

...top. 9. Using the cardboard, slide the loaf into the oven. We have a cheap cooking stone. Turn the oven down to 450º. Spray some water into the oven using a spray bottle. This simulates the fancy steam injection systems that commercial bakeries have. Steam will give your loaf an old-world style hard crust and will be a strike against all those Wonder Bread counter-revolutionaries out there. 10. For the next five minutes open the door of the oven 2...

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Quick Breads

Mr. Homegrown

February 20, 2007

Bread, Food

6 Comments

...st and moldy flour all over your countertop. Sourdough is best for slacker cooking geeks who plan on baking bread almost every day, a process involving multiple risings and sometimes dicey results if the ambient temperature is either too cool or too warm. By all means give a try sometime, but for the lazy we recommend quick breads, which can be whipped up quicker than riding the Xtracycle to Trader Joes. With this in mind the Homegrown Revolution...

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Yucca!

Mr. Homegrown

November 14, 2006

Foraging

1 Comment

...rs, fruit and seed pods are also edible and Nyerges’ article provides some cooking tips. As part of a edible/useful landscaping scheme yucca plants are attractive and with their sharp points can provide a kind of security barrier against marauding hooligans. Speaking of hooligans (and bad transitions), we forgot to thank the folks at SoapboxLA for cooking up a batch of rusks that kept us all going during our Bike Scout and edible food huntin’ jour...

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