Search Results for: label/solar cooking/page/3/2011/04/making-it

470 results

SurviveLA Visits Simparch’s Utah Compound

Mr. Homegrown
Thoughtstylings
RLeave a comment
SurviveLA is in Wendover, Utah this weekend on business and it’s here, in this hallucinogenic landscape of salt flats and casinos, that the artistic/architectural thoughtstylist collective known as Simparch has established a self-sufficiency experiment they call Clean Livin’. Located on the remote South Base section of the historic Wendover Airfield on land leased by the Center for Land Use Interpretation, Simparch’s project p...

Continue reading…

Saturday Linkages: Keeping It Cool

Mr. Homegrown
Saturday Linkages
2 Comments
Watering the roof. One of the low-tech home cooling tips on the Build It Solar Blog. Tiny Home in Italy made out of pallets http:// bit.ly/NGWlPS Build-It-Solar Blog: Cooling Without Power http://www. builditsolarblog.com/2012/07/coolin  … Build-It-Solar Blog: DIY Solar Water Heating for 7 Unit Apartment http://www. builditsolarblog.com/2012/07/diy-so  … Measure for Measure – Beth Schaleben’s Yardstick Table http:// bit.ly...

Continue reading…

My Trip to Maker Faire

Mr. Homegrown
Bikes, Solar, Thoughtstylings
3 Comments
...ad to speak extemporaneously. This worked out for the better, as I was able to pull up a member of the audience to demonstrate her solar cooker–much more fun than showing pictures of solar cookers. And, after all, maybe it’s time we retire PowerPoint. Some of the things I spotted at Maker Faire: Long lines for the tiny house. I’ll review Lloyd Kahn’s awesome tiny house book later this week (he gave a talk just before me)...

Continue reading…

June: National Bathroom Reading Month

Mr. Homegrown
Thoughtstylings
2 Comments
By bikin’ friend Colin informed me last week that he had heard a report on National Public Radio about June being, “National Bathroom Reading Month”. Doing a little digging revealed that, sadly, it was just a publicity stunt for a series of un-funny bathroom humor books and did not have the backing of our congress, senate or president. Nevertheless we thought we’d celebrate bathroom reading month anyways with a look at wh...

Continue reading…

Prickly Pear Fruit Chips

Mr. Homegrown
Food, Recipes
13 Comments
Prickly pear fruit chip–some specimens are purple, our produces orange fruit It’s prickly pear fruit season. I know this both by the view out our front window and from the comments trickling in on an old post on how to make prickly pear fruit jelly. Thanks to a tip from Oliva Chumacero at the Farmlab, I now have another way of dealing with an over-abundance of this spiny fruit: slice it and dry it to make prickly pear fruit chips....

Continue reading…

Free Preparedness E-Books

Mr. Homegrown
Preparedness, Resources
10 Comments
Camp loom, for making mats and mattresses from the 1911 edition of the Boy Scout Handbook Through a circuitous bit of aimless interweb searching I came across a huge list of downloadable urban homesteading/gardening/survivalist manuals on a site called hardcorepreppers.com. Unfortunately, this site is so popular that it seems to be down every time I’ve checked. But thanks to Google’s caching feature I was able to access a li...

Continue reading…

Book Review: A Feast of Weeds by Luigi Ballerini

Mr. Homegrown
Food, Foraging
7 Comments
The evening a review copy of A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants came in I couldn’t put it down. I chased Kelly and our guest Nancy Klehm around the house to read excerpts: on the obscene etymology of the Italian word for the Strawberry Tree (Arbutus unedo), on the history of Mallow (Malva parviflora). And who knew that Italians eat red poppy leaves? Ballerini is a professor of Italian at the Univ...

Continue reading…

Return of Bean Friday! Chickpea, Pasta and Tomato Soup

Mrs. Homegrown
Bean Fest, Food, Recipes
3 Comments
This is the soup at day two, when the pasta started to fall apart. It was prettier day one, with all the pasta whole and springy. But you get the idea. This one is a keeper. I had to share. We forget how good chickpeas (aka garbanzo beans) can be. They get relegated to hummus duty and not much else. This is a mistake. When cooked right, chickpeas take on a sweet creaminess that ought to make them the queen of beans. This recipe highligh...

Continue reading…

The Pressure is On

Mr. Homegrown
Food
14 Comments
My pressure cooker is my new best friend. Especially when I’m not in the mood for cooking, I can toss a few ingredients in, lock the lid down and come back to a healthy, nutritious supper in just a few minutes. Unfortunately I couldn’t find a pressure cooker cookbook up to my standards. All of the ones I checked out from the library, even those newly published, seemed stuck in the 1950s tuna noodle casserole era, when pressure cooki...

Continue reading…

Introducing the Dehydrated Kimchi Chip

Mr. Homegrown
Fermentation, Food, Food Preservation
3 Comments
have loads of kimchi at home, on account of the family business, so we started dehydrating our original spicy kimchi to halt fermentation when a batch was about to turn overripe.” How do you make kimchi chips at home? It’s simple, according to Harikul, “We use an American Harvest Snackmaster dehydrator that was given to us by a fellow Freecycler. Lay the kimchi out on two trays and dry it on high for 12 hours. Easy peasy.̶...

Continue reading…