Search Results for: label/solar cooking/page/3/2011/04/making-it

472 results

Scarlet Runner Bean Stew

Homegrown Neighbor
Appropriate Technology, Food, Gardening, Recipes
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Homegrown Neighbor here: Apparently a block away, Mrs. Homegrown has also been having bean cravings. Maybe there is something in the air. Maybe its just that beans are hearty, filling, inexpensive and all around awesome. I happened to get my hands on a bag of dried scarlet runner beans from Rancho Gordo specialty beans. Scarlet runners are a favorite garden bean as they are great climbers and produce beautiful red flowers. If you want to grow...

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Cooking With Heritage Grains: Sonora Wheat Pasta

Mr. Homegrown
Food, Wheat
2 Comments
Once you start working with heritage grain varieties it’s hard to go back to the few choices in the flour aisle we have at most supermarkets. I managed to get my hands on some Sonora wheat a few months back and have been experimenting with it ever since. Traditionally used for tortillas, it’s also great for pancakes and bread. Yesterday I made pasta with Sonora wheat using a recipe by Whole Grain Connection founder Monica Spiller. Y...

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Kitchen Alchemy

Mr. Homegrown
Food, Recipes
3 Comments
“Those who believe civilization can be run according to different principles – humane, equitable, and collaborative ones – need to step forward now with concrete proposals and put ideals into practice.” -Daniel Pinchbeck A Homegrown Evolution reader quite rightly scolded us recently for not writing enough about what people in apartments who can’t keep gardens or chickens can do. It’s our contention that all of...

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Saturday Linkages: Cat Houses, Office Gyms, Cooking in Compost and More . . .

Mr. Homegrown
Miscellaneous
1 Comment
A cat house designed by Frank Lloyd Wright Makin’ Gourmet meal cooked in compost: http://www.7dvt.com/2012earthiest-roast … The Fixer’s Manifesto http://manifesto.sugru.com  Short film about Safecast, the hackerspace-created, crowdsource radioactivity monitoring project http://boingboing.net/2012/11/21/short-film-about-safecast-the.html … Vintage Cat House Designed by the Office of Frank Lloyd Wright – http://www.moderncat.net...

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Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

Mr. Homegrown
Bread, Food
7 Comments
Commercial bread ovens have a steam injection system. The steam keeps the surface of the dough supple so that dough can expand gracefully during baking. Jim Lahey’s popular no-knead bread recipe uses a dutch oven to emulate steam injection. The Dutch oven method seals in the moisture contained in the dough during the first half hour of baking. It works great and I cook all my bread this way. That being said it can be tricky to plop a loa...

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Cooking with Poo

Mr. Homegrown
Composting, Humanure
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Homegrown Revolution Toronto correspondent Nicholas Sammond wrote us this morning asking if it would be possible to generate enough methane in his new abode via a composting toilet to cook with. It’s a great question since once abundant natural gas is getting scarce and expensive here in North America, and the desperation has gotten to the point that large and dangerous liquefied natural gas terminals are in the proposal stage across the c...

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The World’s First Lamp

Mrs. Homegrown
Design, Domesticus, How-to
15 Comments
Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Using Kosher Salt for Making Pickles

Mr. Homegrown
Food, Food Preservation
19 Comments
...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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Appropriate Tech is the New High Tech

Mr. Homegrown
Thoughtstylings
3 Comments
217;ll dig up some more books and links. In the meantime, I can think of one other free downloadable book, David Bainbridge’s The Integral Passive Solar Water Heater Book, that you can access for free via the Build It Solar website at: http://www.builditsolar.com/Projects/WaterHeating/ISPWH/ispwh.htm If any of you know of more appropriate tech books, blogs or resources worth looking at, please leave a comment. And thanks to the Homegro...

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Essential System #9 – Hydration

Mr. Homegrown
Preparedness
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As we’ve noted before you can go about three days without water, but you’ll be feeling mighty crabby after just a few hours without it. We’ve got a number of water sources around the homestead, with a few more back-ups in the works. First off it pays to have some plastic water jugs around – figure two liters a day per person minimum. There are stricter standards for tap water in this banana republic we call the USA than f...

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