The Primitive Technology Guy

...breeches are still deep in that Jas. Townsend and Son 18th century YouTube cooking hole, where we’re learning about cleaning pots with brick dust and how to make Norfolk dumplings on the go. Australian reader Jampotts reminded me of another wildly popular YouTuber who just goes by the handle “Primitive Technology.” The anonymous creator of the these wordless videos, shot in northern extreme of Queensland, Australia uses a “show me don’t tell me” p...

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Counterintelligence

...ing down on that cheese. Few things in nature are as deliberative as a cat making a call on jumping. The assault on our kitchen counters actually came in two parts, somewhat like finding an alternate route up Mt. Everest. The first step came two weeks ago when the cats figured out they could jump on the counter adjacent to the stove. From there they must have spotted the other counter and a week later made the dinner party assault on cheese summit...

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

...f an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the simple and effective ways to make: yogurt, cheese, b...

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How to make your soup wonderful: Wild food soup stock

...It still looks good. Pascal says this is a traditional European method of making instant soup stock, but instead of using it as a stock by itself, I’ve been using it as a finishing touch at the end of cooking up a pot of something. It really helps at that tricky moment when you’re standing over your soup pot, spoon in hand, asking yourself, What does this soup need? Somehow it improves the flavor in a subtle, magical way–and in the meantime, garn...

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084 How to Make Your Own Cheese with David Asher

...ridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our...

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