Social Media as a Homesteading Tool

...ss over Blogger. We’re going to switch over next month. And set a deadline for yourself–blog at least three times a week. While there are many things to dislike about Facebook (principally that those of us who use it are doing free market research on ourselves), it has proven useful for me on many occasions. I’ve used it to solicit gardening advice, find a place to celebrate a birthday, borrow a guitar and keep up with friends a...

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The Best Raw Flax Cracker Recipe

the onion cracker bread you can find here. This easy to make recipe requires no pre-soaking or sprouting.  All you do is mix the ingredients (onions, flax seed, sunflower seeds, olive oil and agave syrup) in a bowl and spread it on a tray in your dehydrator. The problem is that these crackers are so tasty they disappear within a day. Do you have a favorite raw recipe? Leave a comment with a link!...

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How to Cook Broadleaf Plantain

...visit to Urban Outdoor Skills, I was very excited to find he’d developed a cooking technique for broadleaf plantain (Plantago major, the common weed, not the banana relative). Though I know plantain is very nutritious, it is also bitter and heavily veined, so I prefer to collect it as a medicinal herb. I infuse it into oil that I put into salves and creams and I use it as a fresh poultice on itchy bites and hives. But eating it? Meh. IR...

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Radical Homemakers

Last year we had the great privilege of meeting and being interviewed by farmer and author Shannon Hayes for her new book Radical Homemakers. Hayes is well known as an expert on cooking grass fed meat–see her website grassfedcooking.com for more on that. Radical Homemakers takes a look at the new domesticity of the past decade through a series of interviews with its practitioners. Touching on issues such as gender roles, food choices and f...

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How to Answer the Question, “What Should I Do With My Life?”

Yes, that kitten is Phoebe, back in her blue-eyed days. I headed down to San Diego County earlier this summer to do a talk at Growcology. Bianca Heyming, who runs Growcology along with her husband Nick, told me some advice her dad passed on to her about how to figure out one’s path in life. It’s the best wisdom I’ve ever heard on the subject. Her dad told her, “Look at what books are on your bookshelf and do that.”...

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Clean your hands with olive oil

I was just outside staining a piece of wood and got oil stain all over my hands. A bit of olive oil took it right off. These days, olive oil (or any cooking oil, really) is my first resort whenever I’ve got something staining, greasy, sticky or icky on my hands. I’m pretty sure we’ve written about this before–but it bears repeating: There’s no need to expose your skin to harsh chemicals like turpentine or paint thi...

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Huntington Ranch Workshop: Foraging and the Living Kitchen

This Saturday March 3 from 9 a.m.-1 p.m, our friend Nancy Klehm will be leading a workshop at the Huntington Ranch entitled Foraging and the Natural Kitchen. So you’ve got two reasons to go–Nancy and the Ranch are truly amazing. Here’s the details: Living Kitchen is a series of informal foraging and cooking workshops that aims to reorganize our connection to land, ourselves and our communities through the awareness of the spon...

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How to Prep Fabric for Dyeing: Scouring

...on to dyeing. And then on to sewing! Yikes! I’m really behind. Scouring is deep cleaning of fabric or fiber. Scouring helps assure even color and good penetration of the dye. Cotton in particular needs scouring, even if it is brand new from the fabric shop, because apparently it is full of hidden waxes and oils. In my case, I’ll be using an old top sheet for my experiments, so it certainly needs lots of help. Cotton and wool are scour...

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You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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