Search Results for: label/solar cooking/page/3/2010/06/the-urban-homestead

548 results

L’hamd markad – Preserved Salted Lemons

Mr. Homegrown
Fermentation, Food
2 Comments
One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. HereR...

Continue reading…

Ordo Ab Chao

Mr. Homegrown
Gardening, Vegetable Gardening
10 Comments
There’s a lot of conflicting advice in the vegetable gardening world. You’ve got your square footers, biointensivists, permaculturalists and survival gardeners, just to name a few. The truth is these often conflicting techniques probably all work for someone. I’ve been thinking lately that the next book we write should be a version of the American Psychiatric Association’s Diagnostic and Statistical Manual of Mental Dis...

Continue reading…

Our Winter Vegetable Garden

Mr. Homegrown
Garden Design, Gardening, Seeds, Vegetable Gardening
6 Comments
Favas n’ peas It’s a blessing and a curse to live in a year round growing climate. Winter here in Southern California is the most productive time for most vegetables. It also means that there’s no time off for the gardener or the soil. In the interest of better note keeping, what follows is a list of what we’re growing this winter in the vegetable garden. We’ll do an update in the spring to let you know how...

Continue reading…

Salvia Means Salvation: White Sage

Mrs. Homegrown
Gardening, Herbs, Native Plants
21 Comments
Salvia apiana, photo by Stan Shebs Mrs. Homegrown here: Today I was lucky enough to be able to take part one of a two part class taught by Cecilia Garcia and James Adams, Jr., authors of Healing with Western Plants at the Theodore Payne Foundation. I’ve blogged about their book before, and was thrilled to be able to see them in person. Cecilia is a Chumash healer. James is a professor of pharmacology and a botanist. In both the...

Continue reading…

Social Media as a Homesteading Tool

Mr. Homegrown
Thoughtstylings
34 Comments
sions. I’ve used it to solicit gardening advice, find a place to celebrate a birthday, borrow a guitar and keep up with friends and family. And I’ve learned a lot from what Facebook friends have posted about their homesteading adventures. Yes, the privacy issues are alarming but, having written two books now, our life is public anyways. I think that it’s healthy to look at new technology critically and to take a break both dail...

Continue reading…

Stella Natura: Planting by the Signs

Mr. Homegrown
Biodynamics, Thoughtstylings
20 Comments
Judging from the hostile reaction the last time I posted about Biodyamamics, we need some kind of woo-woo alert for this type of post. Perhaps an animated flash animation, like those mortgage ads, of Stevie Nicks dancing to Rhiannon . I’ll get the Homegrown Evolution IT department on it right away. On to the post: Timing planting according to moon, sun and zodiacal cycles is a very old tradition. Farmers and gardeners have consulted mys...

Continue reading…

New Year’s Resolutions

Mr. Homegrown
Reviews, Thoughtstylings
5 Comments
It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

Continue reading…

Carlo Petrini and Slow Food: A Joyful Revolution

Mr. Homegrown
Food, Thoughtstylings
3 Comments
Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

Continue reading…

Out of Water!

Mr. Homegrown
Preparedness
1 Comment
n earthquake. This leaves us pondering keeping water in steel drums, which we first learned about in Aton Edward’s book Preparedness Now!, the first book in Process Media’s Self-Reliance series (our book the Urban Homesteader, due out in May, is the third in this series). It’s one of the more expensive options in water storage, with new drums costing several hundred dollars, but avoids the problem of an off taste that plastic ca...

Continue reading…