Bean Fest, Episode 3: Bastardized Puerto Rican Beans
...ar–really? How much? When does the sofrito go in? Is pork truly optional? Last night I set aside my Cuban plans in frustration and opened up Mark Bittman’s How to Cook Everything Vegetarian–a generally solid cooking resource. He had a recipe for black beans and rice cooked together in a pot in the oven. Intrigued, I gave it a try. I won’t disect the recipe here, but suffice it to say the results were perilously close to hi...