The World’s Most Beautiful Okra

If you live in a warm climate, okra is easy to grow and both beautiful and tasty. I spotted this variety growing at the Huntington Ranch: Burgundy Okra from Baker Creek Heirloom Seeds.The stems and seed pods are a deep and vibrant burgundy–a very stunning plant for your vegetable garden. While not as striking, this year I grew Clemson Spineless okra from seeds I saved. And thanks to a tip (can’t remember where I heard this) I’...

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Giveaway: What’s your favorite tip?

We want to give away a copy of our new book, Making It . To make this contest interesting for everyone, we’re asking you to give us a homesteading-type tip to enter. Leave us a comment on almost any subject you’ve had some experience with: gardening, fermenting, brewing, sewing, livestock, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big...

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Salvia Means Salvation: White Sage

Salvia apiana, photo by Stan Shebs Mrs. Homegrown here: Today I was lucky enough to be able to take part one of a two part class taught by Cecilia Garcia and James Adams, Jr., authors of Healing with Western Plants at the Theodore Payne Foundation. I’ve blogged about their book before, and was thrilled to be able to see them in person. Cecilia is a Chumash healer. James is a professor of pharmacology and a botanist. In both the...

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How to Prep Fabric for Dyeing: Scouring

Check out the water after boiling my supposedly clean sheet! As usual, I’m taking my shibori challenge right to the deadline. One important preparatory step to dyeing is a cleansing process called “scouring.” I’d never heard of this before now, which may be why all my casual attempts at dyeing thus far have not turned out so great. I spent my weekend scouring so I can move on to dyeing. And then on to sewing! Yik...

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Eating In: The Biosphere Cookbook

This has to be one of the strangest cookbooks ever published, Eating in: From the Field to the Kitchen in Biosphere 2. Author Sally Silverstone was the food systems manager during the much hyped and ultimately disastrous Biosphere “mission” that began in 1991. Without falling down the rabbit hole of discussing what went wrong and why the Biosphere project became fodder for a Pauly Shore movie, I’d just point out the hubris o...

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Infinite Green Onions

Here’s a handy little tip. I’m pretty sure I heard it first from Mr. Jack Spirko: Save the root ends of your green onions (aka scallions) — the parts you cut off when you’re cooking. Plant those, roots down, under about an inch of soil and they will generate new green onions. Keep this cycle going throughout your growing season and you should have an endless supply of green onions for your table. It’s much easier t...

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Carlo Petrini and Slow Food: A Joyful Revolution

Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

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See You At the National Heirloom Exposition in Santa Rosa

This week I’ll be in Santa Rosa for the National Heirloom Exposition. I went last year and it was pretty amazing. This year looks to be even better. For the low price of $25 you get three whole days of some of the best agriculture and horticultural speakers in the world. Plus great vendors and cooking demos. Where Baker Creek gets the money to put this on is a big mystery to me, but I’m happy to enjoy the benefits. I’ll be cam...

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Saturday Linkages: Now With Catagories (and Skateboarding Goats)

Design Small Cabin Plans Online http:// lloydkahn-ongoing.blogspot.com/2012/08/small- cabin-plans-online.html#.UCFFrqY1GF0.twitter  …   How-To: Crackle Paint Finish with Elmer’s Glue http:// blog.craftzine.com/archive/2012/0 8/how-to_crackle_paint_finish_wi.html  …  Flat pack live/work loft: http://www. spaceflavor.com/Cube_Prefabric ated_Home_Live_Work_Loft.html  … Events Are you pressure cooking, yet?!? Free San Francisco Bay demo...

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Scrambled Eggs, Tomatoes and Bulgar

I believe we’ve mentioned Vegetarian Dishes from the Middle East by Arto Der Haroutunian here before. Given our obsession with our local Armenian supermarket it’s a must-have reference in our house. Lately we’re overwhelmed by eggs. I went to this book looking for something new to do with eggs and whatever basic ingredients I had in the pantry. I tried this recipe and liked it very much. It’s not pretty. It’s quick...

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