How to Cook Broadleaf Plantain

The last plantain in our yard–the only one which survived the long, brutal summer without water. The winter rains, which are just beginning, will have plantain sprouting all over Southern California soon. We’re big fans of foraging teacher Pascal Baudar. He approaches wild foods like no one else we know–as a gourmet experience. Combining Old World traditions, Native wisdom and a good deal of culinary inventio...

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Voluntee...

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The tale of the worm bin celery

This is related to my recent post about our flowering radish. It’s a tale of botanic dumpster diving and another reason why you should let your food plants go to flower when you can. Last year I threw the crown (which is to say, the bottom) of a celery plant in my worm bin. I probably should have chopped it up for the worms’ sake, but I didn’t. Later, sometime in the fall,  I rediscovered the celery crown....

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National Heirloom Expo 2013

For the third year in a row I’m heading to the National Heirloom Expo in Santa Rosa California September 10, 11 and 12. I can’t say enough good things about it. For the insanely low price of $25 you get three days worth of lectures, cooking demos, a mini livestock show and an exhibition hall full of great companies and organizations. I’ll be speaking on a panel on Wednesday September 11th at 2:00 pm on urban...

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Cast Iron Cookware Class at Winnetka Farms

Our friends at Winnetka Farms are teaching a cast iron cookware class. I can’t say enough good things about cast iron–we ditched our Teflon years ago. Here’s the 411 on the class: Cast Iron Cookware How to use, maintain and restore. History We’ll start with a short history of cast iron cookware. Techniques and use of cast iron There will be cooking demonstrations (tastings) and discussion of the spe...

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The Best Raw Flax Cracker Recipe

I have to admit to not being a huge fan of the raw food movement. Now I think we should all eat some raw food, but many nutrients are accessible only through cooking. That being said, I like a few recipes that came out of the raw craze, especially flax crackers. My favorite flax cracker recipe is the onion cracker bread you can find here. This easy to make recipe requires no pre-soaking or sprouting.  All you do is mix the ingredients (onions,...

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Tassajara Cookbook

Mrs. Homegrown here: A quick cookbook review for ya’ll. I’m having lots of fun with the Tassajara Cookbook which I have out from the library. So much fun that I’m considering buying it. Tassajara Zen Mountain Center is a Buddhist monestery here in California. This book is based on their famous bagged lunch offerings for their guests. This means it’s all picnic/finger food sort of stuff. This suits me fine because summe...

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Huntington Ranch Workshop: Foraging and the Living Kitchen

This Saturday March 3 from 9 a.m.-1 p.m, our friend Nancy Klehm will be leading a workshop at the Huntington Ranch entitled Foraging and the Natural Kitchen. So you’ve got two reasons to go–Nancy and the Ranch are truly amazing. Here’s the details: Living Kitchen is a series of informal foraging and cooking workshops that aims to reorganize our connection to land, ourselves and our communities through the awareness of the spon...

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A Review of Williams-Sonoma’s Agrarian Line

Last week upscale retalier Williams-Sonoma announced an urban homesteady line of goods they call “Agrarian”. A number of Root Simple readers responded to the news after I linked to a Wall Street Journal article about the Agrarian line. One reader likened the “Agrarian” items to Marie Antoinette’s 18th century cosplay mini-farm. Another hoped that mainstream acceptance of things like chicken coops and beehives might...

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Clean your hands with olive oil

I was just outside staining a piece of wood and got oil stain all over my hands. A bit of olive oil took it right off. These days, olive oil (or any cooking oil, really) is my first resort whenever I’ve got something staining, greasy, sticky or icky on my hands. I’m pretty sure we’ve written about this before–but it bears repeating: There’s no need to expose your skin to harsh chemicals like turpentine or paint thi...

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