Grassfed Turkey Cooking Tips from Shannon Hayes

Thinking of cooking a grass-fed turkey for Thanksgiving? Just in time for the holidays, grassfed cooking expert and farmer Shannon Hayes has a blog post with pastured turkey cooking and purchasing tips that you can read on her blog grassfedcooking.com. We’re honored to have been included in Shannon’s book Radical Homemakers . One of her most important tips is to know what you are buying, “If you don’t personally know the farme...

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LA ecovillage: self-reliance in a car-free urban homestead

Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown. Make sure to also check out Johnny’s blog Granola Shotgun....

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Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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Erik Thoughtstylin’ in Urban Farm Magazine

Photo by Graham Keegan. Yes, those are medlars in the background. On the back page of Urban Farm magazine’s most recent issue–Sept./Oct 2011–Erik is asked to answer the question, “If you can only do one thing to boost your sustainability…” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the...

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Urban Farming in Oakland

Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulp...

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Another Panel Solar Cooker

Poyourow demoing her solar cooker design There’s no one size fits all solution when it comes to the world of solar panel cookers. All have their advantages and disadvantages. I got an email from author Joanne Poyourow, leader of the amazing Los Angeles Environmental Change Makers, with a simple and effective design she came up with. Pouyourow’s cooker comes together much faster than the CooKit design that I blogged about earlier th...

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Campfire Cooking: Fish in Clay (& Vegetarian Options!)

The foraging and culinary partnership of Pascal Baudar and Mia Wasilevich continue to make amazing discoveries. I’d describe their work as elemental–start with wild, local ingredients, use direct but often novel techniques to create a cuisine at once sophisticated and neo-primitive. We blogged about their acorn processing workshop back in October. This month we were fortunate to have taken their class on cooking with clay. This is...

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Bean Fest, Episode 2: Falafel and Babaganoush Recipes

Welcome back to Bean Fest 2010, our ongoing celebration of the humble dried bean. Last week we got a lot of great tips and hints in the comments. If you haven’t read those, I’d encourage you to take a peek. We also got a couple of recipes via email that we’re going to test out. Thanks, ya’ll! Again, if anyone has a favorite bean recipe, please send it this way ([email protected]). One lesson to take away...

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Build a Ghetto Solar Cooker

Using crap we had laying around the homestead, SurviveLA fashioned a solar cooker based on plans from Backwoods Home Magazine, the Dwell of the Ted Kaczynski set. We just substituted an old cooler for the cardboard boxes, and we finished it off by using one of Los Angeles’ ubiquitous abandoned car tires as a cradle to keep the cooker oriented towards the sun. It ain’t pretty but it works. In our first test we reached 160º inside the...

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Saturday Linkages: Battling Herbicides, Solar Wall Ovens and Jaywalking

Solar wall oven. Photo: Natural Building Blog Rachel Aviv: The Scientist Who Took on a Leading Herbicide Manufacturer http://www.newyorker.com/reporting/2014/02/10/140210fa_fact_aviv?currentPage=all?mbid=social_retweet … Consider the Cane Toad http://ensia.com/voices/consider-the-cane-toad/ … Commercial Solar Wall Ovens http://feedly.com/e/nrC8gJXU  Wilson Solar Grill for outdoor cooking http://www.examiner.com/article/wilson-solar-grill-for-out...

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