Quick Breads
...st and moldy flour all over your countertop. Sourdough is best for slacker cooking geeks who plan on baking bread almost every day, a process involving multiple risings and sometimes dicey results if the ambient temperature is either too cool or too warm. By all means give a try sometime, but for the lazy we recommend quick breads, which can be whipped up quicker than riding the Xtracycle to Trader Joes. With this in mind the Homegrown Revolution...