Block Party Weekend

...led “intentional community” of folks who, basically, give a damn and are interested in improving our forlorn, polluted, and abused city. The block party featured ecologically savvy and self-reliant touches such as solar ovens to cook the vegetarian buffet and photovoltaic panels to power the amplifiers of the bands entertaining the crowds on Bimini Street. The fine folks at the Bicycle Kitchen had a repair stand to fix people’s...

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Post Petroleum Lecture – a reminder

...Habitats Lecture Series. Here’s the announcement again: Albert Bates is a permaculture and appropriate technology instructor at the Eco village Training Center at The Farm community in Summertown, Tennessee, inventor of solar cars, pedal flour sifters and cylindrical tofu presses, and author of eleven books, including Shutdown: Nuclear Power on Trial (1979) and Climate in Crisis: The Greenhouse Effect and What We Can Do (1990). His Post-Pet...

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Post Petroleum Lecture

...’t miss this next one! From Khan’s announcement: Albert Bates is a permaculture and appropriate technology instructor at the Eco village Training Center at The Farm community in Summertown, Tennessee, inventor of solar cars, pedal flour sifters and cylindrical tofu presses, and author of eleven books, including Shutdown: Nuclear Power on Trial (1979) and Climate in Crisis: The Greenhouse Effect and What We Can Do (1990). His Post-Pet...

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The Tiny House

...d a vacant lot, such a small house could be the ideal start of your urban homestead, leaving plenty of yard space for growing your own food. And these small building literally sip utilities making them ideal for hooking up to solar power and very cheap to heat and cool. They are also expandable as your needs or family grows. And perhaps most importantly, they prevent expansion of all the things we don’t need, the giant plasma screens, the i...

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Cichorium intybus a.k.a. Italian Dandelion

...elative which is also edible). Both Cichorium intybus and its weedy cousin share a powerfully bitter taste that took our supermarket weaned taste buds some time to get used to the first time we tasted this plant. Changing the cooking water a few times if you boil Italian dandelion is one way to deal with the bitterness, but we prefer to just throw it together with some fat in a frying pan, such as olive oil and/or pancetta. We also add some hot p...

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Mallow (Malva parviflora) an Edible Friend

...nd parkways. Malva parviflora does not have an especially strong or exciting taste, but does make a pleasant addition to salads and can be cooked as a green. Both the leaves and the immature fruit are edible. An assortment of cooking ideas can be found on Of the Field, maintained by wild food author and self described “environmentarian” Linda Runyan. A Turkish blogger has a recipe for mallow and rice here. We’ve used mallow in salads,...

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Gardening in an Apartment Windowsill

...ans, endive, dill, arugula, oregano, parsley, stevia, green onions, thyme, strawberries, mustard greens, lemon grass, and what Helen describes as “a curryish plant that is awfully nice for smelling but underwhelming for cooking.” Read an interview with Helen about this garden here. Gardening is not about the quantity of space one controls or the weight of the food harvested. It’s about a love for beauty, an attention to detail...

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Interview With Apartment Gardener Helen Kim

...it’s a must for my favorite summer beverage: glass of ice, shot of tequila, top with tonic water, squeeze in half a lime, and add a bunch of crushed mint. The okra plants are going great guns and I’m looking forward to cooking something non-slimy with them! … but I still haven’t gotten around to making any tea with the lemon verbena… HE: We heard that some of the plants have a special significance for you HK: Yeah, shor...

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Tree Spinach – Chenopodium giganteum

For most of the country planting time is far off but for us, here in the Homegrown Revolution compound in Mediterranean Los Angeles, it’s time to start the winter garden. The billowing clouds of apocalyptic smoke from the fires ravaging the suburban fringes of our disaster prone megalopolis are the only thing that keeps us inside today, giving us time to contemplate one of the seed packets that has crossed our desk, Chenopodium giganteum a...

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Urban Farming in Oakland

Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulp...

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