How to Make Stock
...s about 45 minutes or so. When it’s done, strain and store, as above. Dashi Dashi is the traditional Japanese stock made with seaweed and dried fish, though you can do a veggie version with seaweed and mushrooms instead. Dashi is used extensively in Japanese cooking, and is so light and tasty, you might be tempted to use it in all your cooking. It’s fast and easy to make, but the technique is quite different than the stocks I’ve been discussing, s...
