Candied Grapefruit Peel

...d orange, would need less. And maybe a “lite” version is possible. Try and see.)  Cook the peels over medium heat. They will soften and turn transparent. Meanwhile, the sugar syrup will thicken and reduce. Keep cooking until the sugar syrup is so thick and so reduced that its mostly just coating the rinds, and the rinds themselves are golden and clear like tiny stained glass windows. Be sure to stir lots at the end so it doesn̵...

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New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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A Rocket Stove Made From a Five Gallon Metal Bucket

The principle behind a rocket stove is simple–rather than cooking on an open fire, you burn wood in an insulated chimney. Rocket stoves are highly efficient and easy to make. They run on twigs, so you can avoid cutting down a whole tree just to cook dinner. We’ve had a rocket stove made out of brick in our backyard for several years. The post we wrote on it in 2007 is–oddly–the most frequently searched post on this site....

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Yucca!

...gaves, “A Piece of Fiber Could Save Your Life“, the flower stalk of the yucca can be eaten and tastes a bit like asparagus. The flowers, fruit and seed pods are also edible and Nyerges’ article provides some cooking tips. As part of a edible/useful landscaping scheme yucca plants are attractive and with their sharp points can provide a kind of security barrier against marauding hooligans. Speaking of hooligans (and bad transitio...

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Citified Parched Corn

...gendary Native American foods, like pemmican, which you hear about but don’t necessarily ever get to try. Parched corn is a lightweight, long-keeping, high-energy trail food. It can also be ground into flour and used in cooking. I have vague elementary school memories of claims that a warrior* could walk a whole day nourished on just a handful of parched corn. (They did not mention that the warrior might be cranky at the end of the day̵...

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One Secret for Delicious Soup–A Parmesan Cheese Rind

Our cats seem to sneak into every food related photo session. This is simple, but it works so very well. If you use real Parmesan cheese, like Parmigiano-Reggiano, save those rock-hard rinds. They are magic flavor bombs. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add tha...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

...over and over again around here.  It is possible for us all to take action on the local level to support the sale and distribution of healthy food. Here’s a few of his recommendations for policy change: Transparency in labeling, in agriculture practice Regulation of damaging foods: basically make it harder to eat poorly and easier to eat well, for instance: Make it illegal to sell soda to kids Tax the crap out of soda Subsidize real food E...

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Handmade, Homegrown Apron Contest

Homegrown Evolution reader Pam Neuendorf has offered fellow readers a chance to win one of her handmade aprons. She sells her wares through Etsy, a website where crafters and artisans can sell their goods. You can see more of her aprons here. She has an ordinary day job but is a maven of craft by night. Pam says, “I love making aprons. They make me happy.” I am a big fan of aprons. They are useful for cooking, gardening or just lo...

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Saturday Linkages: Poison, Pee and Plagiarism

....html … Plagiarism Jane Goodall’s Troubling, Plagiarized, Error-Filled New Book, ‘Seeds of Hope’ http://thebea.st/X9k58O  ??? Hard times for Marshmallow farmers!: http://youtu.be/h9RfuD1Im4U  Vegan Black Metal Chef, A Vegan Cooking Show Like No Other http://laughingsquid.com/vegan-black-metal-chef-a-vegan-cooking-show-like-no-other/ … The Archdruid Report: The Illusion of Invincibility http://thearchdruidreport.blogspot.com/2013/03/the-illusion...

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Delicious Cauliflower

...love. It comes from a book called Vegetarian Dishes from the Middle East, by Arto der Haroutunian. I think I’ve mentioned it before. It’s a good, reliable book. Lately I’ve been on a deep Middle Eastern jag, cooking out of this book every day. Erik is in hog heaven, because he hasn’t had to cook in weeks. I’m in heaven because I’m eating exactly what I’m craving. Anyway, back to the cauliflower. It’...

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