Mistakes we have made . . .

There’s a kind of boastful blogging style that, I’m afraid, we here at Homegrown Evolution have been guilty of. Simply put, we’ve failed to detail all our blunders. These mistakes and accidents, some funny, others painfully disappointing, have more instructional value than our successes. And oh, how many blunders there have been in the past ten years. It’s about time to round up the top 6. I’m sure there are many mo...

Continue reading…

I drank a bottle of MiricleGro and then got on my riding lawn mower

We’re deep in the middle of the deadline for our next book, coming out in November–more on that soon! Today some links: Solar hot air collector made out of soda cans. Built-It-Solar Blog. From the two steps forward and three steps back department. Los Angeles Mayor Antonio Villaraigosa attends a groundbreaking ceremony for a school garden. So far, so good. But it’s sponsored by Scott’s MiracleGro who chipped in some do...

Continue reading…

Saturday Linkages: From The Woodsman Workout to Crafting With Your Cat

Yes, it’s the woodsman workout. Via the Art of Manliness. Gardening My new favorite botanic garden – in Mexico! | Garden Rant http:// gardenrant.com/2012/09/new-fa vorite-botanic-garden-in-mexico.html  … Deconstructing the cornmeal myth: http:// ow.ly/1Owd1F DIY Build-It-Solar Blog: DIY Solar Water Heating System in Southeastern Pen… http://www. builditsolarblog.com/2012/09/diy-so lar-hot-water-heating-system-in.html?spref=...

Continue reading…

The Original L.A. Urban Homestead

...r, healthier lifestyle, since 1988. The house is a charming bungalow full of warm dark wood. It features a small solar array, a fabulous greywater system and many other features that make this cozy home worth a visit. The most educational part of the Eco-Home, in my humble opinion, is Julia’s actual lifestyle. Sure, technical features such as solar and greywater are great, but living lightly is more about how you live and small simple choic...

Continue reading…

What Preparedness Lessons Did You Learn From Hurricane Sandy?

We’re interested in hearing from our east coast readers about how they rode out Hurricane Sandy. How did the storm impact you? How did your preparations work out? Is there anything you would do differently next time? Hurricane Sandy was a reminder to us to take a look at our preparedness. We may not have monster storms here in Los Angeles, but we certainly are overdue for a big earthquake. It’s been a long time since we’ve tak...

Continue reading…

Return of Recipe Friday! Spicy Korean Tofu

Ummm…Our food stylist is on vacation! This was lunch today. It would look much better if the tofu sheets were reclining whole on snowy rice and artfully sprinkled with green. We’ve been eating a lot of this lately. It’s Erik’s favorite meal these days, in fact. I make it for him whenever he’s grumpy and he perks right up. I like it too, and I especially like that it’s fast cooking and I usually have a...

Continue reading…

Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

Engineering professor Michael Peshkin and his clear whiteboard. Growin’ things Wildflower project takes root in Echo Park http://feedly.com/e/pugEWv4Z  Lost Crops of the Incas http://feedly.com/e/9GygG_Yc  Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B  Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6  The coolest cucumber you’ve never met:...

Continue reading…

A Rocket Stove Made From a Five Gallon Metal Bucket

The principle behind a rocket stove is simple–rather than cooking on an open fire, you burn wood in an insulated chimney. Rocket stoves are highly efficient and easy to make. They run on twigs, so you can avoid cutting down a whole tree just to cook dinner. We’ve had a rocket stove made out of brick in our backyard for several years. The post we wrote on it in 2007 is–oddly–the most frequently searched post on this site....

Continue reading…

Candied Grapefruit Peel

Erik sourced some nice grapefruits from our friend’s tree and used the flesh to do some homework for his Master Food Preserver program. This left a big pile of organic, unwaxed grapefruit rind on our counter, so I decided to do something about it, and set off to make candied grapefruit peel. This is the technique I came up with by mashing together a bunch of different internet recipes and making two batches of the stuff. The results are d...

Continue reading…

Citified Parched Corn

Dried corn on the left, parched corn with peas and blueberries on right I was thinking about trail food, and wishing for a portable snack which was not based on nuts and chocolate chips (though there’s nothing wrong with that!) or too sugary, like dried fruit or energy bars. Then I recalled parched corn. Parched corn–dried corn which has been roasted–is one of those legendary Native American foods, like pemmi...

Continue reading…