Book Review: A Feast of Weeds by Luigi Ballerini
...for an Italian to make. For some odd reason only the people of the New World eat the pads of prickly pear–in the Mediterranean and Middle-East, where the plant has been imported, only the fruit is consumed. I’m looking forward to cooking up some of the recipes, which were contributed by Ada De Santis, who runs a farm on the Salentine peninsula of southern Puglia. Thanks to A Feast of Weeds, there will be many future evenings, “gathering, cooking a...