SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

...our classic boxed mac n’ cheese: elbow pasta in cheesy powder sauce, only sans the bright orange coloring. It is good, being similar to the upscale Annie’s Mac & Cheese. Maybe Annie and Mary Jane smoke pot together somewhere in OrganicVille? I did not notice the herb flavoring, and did not miss it, because I find when you are exhausted and camping at 10,000 feet your palette is not as adventurous as it might be ordinarily. This...

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Tree Spinach – Chenopodium giganteum

For most of the country planting time is far off but for us, here in the Homegrown Revolution compound in Mediterranean Los Angeles, it’s time to start the winter garden. The billowing clouds of apocalyptic smoke from the fires ravaging the suburban fringes of our disaster prone megalopolis are the only thing that keeps us inside today, giving us time to contemplate one of the seed packets that has crossed our desk, Chenopodium giganteum a...

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Cichorium intybus a.k.a. Italian Dandelion

...le the common dandelion weed, Taraxacum officinale (a relative which is also edible). Both Cichorium intybus and its weedy cousin share a powerfully bitter taste that took our supermarket weaned taste buds some time to get used to the first time we tasted this plant. Changing the cooking water a few times if you boil Italian dandelion is one way to deal with the bitterness, but we prefer to just throw it together with some fat in a frying pan, su...

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Moldy Grapes!

...small test batch, but went nuts and filled a half-gallon jar with many rolled up bundles of leaves, and covered it in a brine and whey pickling solution. A week later I tasted the leaves. They looked right, they tasted right, but no matter how much I chewed, the leaves didn’t break down. I ended up with a mouthful of cud. Now the question is whether wild grape leaves simply aren’t edible, or if I should try it again, and this time bo...

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Gardening in an Apartment Windowsill

Photo courtesy of Helen Kim Without exaggeration, this is the most amazing garden I have ever seen. It’s easy if you’re the king of France to create the gardens of Versailles, but a much greater achievement to bring nature’s abundance to an apartment windowsill in Los Angeles. It’s the handiwork of a talented photographer named Helen Kim who, in this tiny space, grows cucumber, basil, lemon verbena, alfalfa sprou...

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Tour de Crap

...remember that somebody has got to deal with what you all flush and pour down the drain so please don’t put cooking oil and grease down the sink. Not only is this bad for your own plumbing, but it causes clogs in the city’s lines as well. Also keep your pharmaceuticals out of the toilet–no joke here–we have ocean fish swimming around hopped up on Prozac. Lastly, should zombies or Al Queda take out Hyperion, learn how to shi...

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Country Wisdom

...ntry living there is plenty in here for city dwellers such as ourselves. Divided into sections covering animals, cooking, crafts, gardening, health and wellbeing, and home repair/construction, Country Wisdom has straightforward advice with clear illustrations. While we don’t anticipate having to skin and eat bear anytime soon, “Bear meat is dark and well flavored. The layer of fat should be trimmed off or it will give the meat a stron...

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Stella Natura: Planting by the Signs

...ated our intellectual human landscape for so long. What we call materialism is not inherently wrong or negative. It is simply in extreme presence in our lives today. In other words, it’s already well represented in everything around us, including agriculture.” I put the calendar up by the stove. When I’m cooking (often during the past few months with vegetables from our winter garden) I look at the calendar. It’s a nice pr...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

We’re teaming up with our friend and neighbor Jennie Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where the...

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