Parkway Plantings

...es, and now is the time to start planting. Our parkway garden consists of two 1.8 x 1.8 meter raised beds with a central wire frame obelisk in each bed to support beans. We ordered all of our seeds this winter from Seeds from Italy and have begun succession planting seeds every two weeks. North Bed as of October 2, 2006 In the north bed we have: Broccoli Rabe – Cima di Rapa Novantina, which matures in 55 to 80 days and Cima di Rapa Quara...

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Urban Farming in Oakland

Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulp...

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Apron Contest Winner

Homegrown Neighbor here: We have a winner for our apron giveaway . I received a lot of great entries. It was fun to hear what each of you would do in an apron. I’m happy to say that we have a lot of interesting, witty and crafty readers. I even received some international entries. I wish we could give you all aprons. But Katie Presley made me laugh, so I had to choose her as our winner. Lots of people cook and craft, but Katie cooks and...

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National Heirloom Expo 2013

For the third year in a row I’m heading to the National Heirloom Expo in Santa Rosa California September 10, 11 and 12. I can’t say enough good things about it. For the insanely low price of $25 you get three days worth of lectures, cooking demos, a mini livestock show and an exhibition hall full of great companies and organizations. I’ll be speaking on a panel on Wednesday September 11th at 2:00 pm on urban homesteading along...

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Gourmet Foraging and Advanced Acorn Processing

It’s acorn season in Southern California. I’ve long been interested in acorns, knowing that they were the staple food of the native people who lived here, and I’ve gathered and processed them before. However, once I have the acorn meal, I’ve never known exactly what to do with it. It’s highly nutritious, but I thought (wrongly!) that it was somewhat bland, and all I could do was incorporate acorn meal into baked go...

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Roasted Corn on the Cob – Indoors!

This is the actual corn, looking somewhat wan under the kitchen lights. It was actually very pretty. And tasty. Mrs. Homegrown here: Oh. Em. Gee. Why have I never done this before? I suspect everyone else has, but if there are a few ignorant souls like myself out there, let me tell you a secret: cook your corn on the cob in the oven. I knew about corn on the grill, of course. But when it came to indoor corn cooking, I only knew to boil...

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Farmstead Egg Guide & Cookbook Giveaway

...8217;d ever consider keeping chickens. We’ll draw a winner at random. Here’s one of the recipes from the book: Zucchini and Mint Frittata Mint is not just for iced tea and garnishes on plates! Used in a frittata, it adds just the right savory and herbal note to the vegetables. A frittata can be finished in the oven, or it can be flipped over in the pan and finished on the stove. This recipe gives directions for the stovetop version,...

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Cast Iron Cookware Class at Winnetka Farms

years of use your skillet needs more then a cleaning, you’ll learn how and what to do to restore that favorite piece in your collection. If you have a problem piece of cast iron you can’t “fix,” bring it to class so I can make a recommendation to restore your item. Thirty dollars per student to be paid upon arrival. Check or cash only. This class has a limit of 12 students. Light foods and beverages will be served. Locati...

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The tale of the worm bin celery

This is related to my recent post about our flowering radish. It’s a tale of botanic dumpster diving and another reason why you should let your food plants go to flower when you can. Last year I threw the crown (which is to say, the bottom) of a celery plant in my worm bin. I probably should have chopped it up for the worms’ sake, but I didn’t. Later, sometime in the fall,  I rediscovered the celery crown. Instead of rotting...

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Social Media as a Homesteading Tool

...ss over Blogger. We’re going to switch over next month. And set a deadline for yourself–blog at least three times a week. While there are many things to dislike about Facebook (principally that those of us who use it are doing free market research on ourselves), it has proven useful for me on many occasions. I’ve used it to solicit gardening advice, find a place to celebrate a birthday, borrow a guitar and keep up with friends a...

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