Saturday Linkages: Bitters, Dogs and Native Plants

December 7, 2013

...sons from The Kitchn http://www.thekitchn.com/how-to-make-homemade-bitters-cooking-lessons-from-the-kitchn-197883 … 100 Years of Dog Breed “Improvement” http://wp.me/p1VSYl-eg Los Angeles Was Once a Forest of Oil Derricks http://southland.gizmodo.com/los-angeles-was-once-a-forest-of-oil-derricks-1469825345 … Full-color handout for plant-based eating. Tips for food, nutrition, shopping. http://truelovehealth.com/2013/12/04/how-to-eat-more-plant-bas...

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One Secret for Delicious Soup–A Parmesan Cheese Rind

Mrs. Homegrown

February 27, 2013

Food, How-to

7 Comments

...s. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add that elusive umami (rich, savory) character to the dish. I think it would be redundant to use the rind if you are already using meat or bacon fat or the like in your soup, but for vegetable-based dishes, it really adds a nice tou...

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Thomas Pynchon on Pizza

Mr. Homegrown

September 30, 2021

Food, Thoughtstylings

2 Comments

...on. Blog reader BLDinMT left a kind comment responding to my silly post on cooking out of the Café Gratitude cookbook which triggered a memory of a passage in Thomas Pynchon’s novel Vineland. I don’t remember much about the novel but I do remember Pynchon’s spot-on description of 1970s era California health food cooking, Prairie worked at the Bodhi Dharma Pizza Temple, which a little smugly offered the most wholesome, not to mention the slowest, f...

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Quarantine Meals From Jennie Cook

Mr. Homegrown

April 15, 2020

Food

1 Comment

...ed back to what she used to do: cook home meals for pickup and delivery. Her food is delicious and the portions are generous. If you live in the Los Angeles area consider ordering some food from her. It will support Jennie and her employees and you’ll get a break from cooking. On Saturday Jennie sent over a package with an Easter ham dinner. While I’ve enjoyed cooking from scratch for the past four weeks it was nice to have a special meal for a ch...

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095 Bean Holes and Deep Fried Turkeys with Eric Rochow of Garden Fork

Mr. Homegrown

November 16, 2016

Food, Podcasts

2 Comments

...of Garden Fork. Eric’s got some great how-to videos: Bean Hole Baked Beans 10 Tips on How to Fry Turkey Cooking Steak on Charcoal How to Plant Garlic Source for garlic: Filaree Farm Build it Better Yourself (Rodale) Make sure to subscribe to the Garden Fork Youtube channel! If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTun...

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