A Parvati Solar Cooker

...bucket made a convenient stand and did not have to be rotated in the two hours it took to cook the rice. Longer cooking times would require re-aiming the cooker as the sun moves across the sky. Temperature in the pot quickly went over 180º F, the point at which food begins to cook. The two hour cooking time is much longer than it would take on a conventional stove, but with a solar cooker there is no danger of burning, making the process, in ou...

Continue reading…

Hay Boxes or Fireless Cookers

...ary by both quantity of food and the construction of your box. In short, you’re going to have to play with it. But the gist of it is that you start your cooking on the stove. If, for instance, you’re doing an initial saute, you’d do that first, then you’d add all your ingredients and liquids and bring it up to a simmer (for how long may vary by recipe–the old cook book I’m consulting most often recommends 10 m...

Continue reading…

Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the hom...

Continue reading…

The Whip: A Homemade Moisturizer How-To from Making It

...s instead of one big one, and we’ll talk about that later on. Note: This recipe is verbose, but the actual making of the lotion takes all of 10 minutes. It’s really very simple once you have the details down: melt wax into oil, blend oil with water, pour into jars. The Procedure I am going to describe my method for making this. It’s not the only way–you can tinker around to make it work for the equipment you have. I like...

Continue reading…

Summer of Solar Cookin’

...be 4-5 cups You want to make sure to use plenty of water. Beans absorb a lot of water as they rehydrate and the solar cooker looses some moisture as it cooks. So err on the side of extra water. I’m not much of one for measuring. The great thing about making beans, soups and stews is you can add a pinch of this and a sprig of that and adjust the flavoring as you go. It is very forgiving. I put the pot in the solar cooker around 10 a.m. a...

Continue reading…

Camping and Solar Cooking

...hese sittin’ around type of trips, or even a lazy Sunday afternoon at home, are the perfect occasion to deploy a solar cooker. Best of all you can build a solar cooker yourself for pennies out of cardboard and aluminum foil. For some foods, such as rice, it’s actually easier to cook with a solar cooker than it is on a stovetop. Put some rice in a pot, place the pot in the solar panel cooker, stick it out in the sun and two hours later you have lu...

Continue reading…

The Sundiner–A Groovy 1960s Era Solar Cooker

...difficult to clean, unidentifiable space age insulation material. Grilling is really not the best application of solar energy–you lose the smoky flavor and grill marks you get with fire–which is probably why the Sundiner never caught on. More recent solar box ovens that I’ve seen, both commercial and homebrew, have shelves with adjustable angles, making it easier to use them as crock pots. Nevertheless, I admire the efficiency o...

Continue reading…

Home cooking advice?

...hi, pupusas, bahn mi, chile rellenos, dim sum, extravagant desserts….whatever. At home now, I’m only cooking Italian and Middle-Eastern foods. (Of course there are many different Italian and Middle Eastern cuisines and cooking traditions, but these broad labels are enough for now.) I am neither Italian nor Middle Eastern–my native regional dish would be a steak with a corncob on the side–but I live in a Mediterranean clima...

Continue reading…

How To Dry Food With the Sun

...ian dryer has screens. I’ve even lost batches I’ve done in an electric dehydrator inside. Thankfully it’s easy to kill larvae by sticking your dried food in the freezer at 0ºF for 48 hours. I’d recommend this step. Further Reading Build It Solar is one of my favorite resources. You can check out a couple of other solar dehydrator designs that are variations on the ones above on their Solar Cooking, Food Drying, Solar Still...

Continue reading…

Grassfed Turkey Cooking Tips from Shannon Hayes

Thinking of cooking a grass-fed turkey for Thanksgiving? Just in time for the holidays, grassfed cooking expert and farmer Shannon Hayes has a blog post with pastured turkey cooking and purchasing tips that you can read on her blog grassfedcooking.com. We’re honored to have been included in Shannon’s book Radical Homemakers . One of her most important tips is to know what you are buying, “If you don’t personally know the farme...

Continue reading…