Delicious Cauliflower
...until it is just tender. Don’t overcook, because it will receive some more cooking down the line. Drain if necessary. Add the 6-8 T of oil to a big frying pan. My favorite cast iron pan is 10 inches and it’s crowded for this, but it works. Heat the oil and add the cooked cauliflower. Fry over med-high heat, turning carefully with a spatula, until the cauliflower is kissed with little brown marks. Remove the cauliflower from the pan at this point a...
