Making Beer in Plain Language

...r.” -Guggenheim Fellowship-winning professor of rhetoric and comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let...

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Bar Codes on Veggies

...n the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings abo...

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July Linkages

...Also, readers of this blog will enjoy Tortorello’s articles, especially “The Return of the Root Cellar”. Community building is something we consider essential for this, as of now, no-named movement. And yet, it seems we are better at meeting online than in person. Danah Boyd has an interesting article, “Why Youth Heart Social Network Sites: The Role of Networked Publics in Teenage Social Life.” (26 page pdf) about wh...

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Chop and Drop: Leaving Plant Residues in the Garden

Image from California Agriculture Since 2004, University of California scientists have been studying “conservation tillage,” a suite of techniques that includes practices such as reducing tillage and leaving crop residues in the field after harvest. Leaving crop residues, in permacultural lingo, “chop and drop,” it turns out has a number of important benefits. According to a research paper in the April-June 2012...

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Steve Solomon’s Soil and Health e-Library

I’m really enjoying the incredible variety of obscure old books being scanned and put up on the interwebs. Of interest to readers of this blog will be the archive of free e-books maintained by gardening author Steve Solomon. His Soil and Health e-library contains books on “holistic agriculture, holistic health and self-sufficient homestead living” You can download the books for free, but Solomon requests a modest $13 donation....

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Nance Klehm at Farmlab Tomorrow

...entals that guide us are: Everything comes into this world hungry. Everything wants to be digested. Everything flows towards soil. This salon will discuss various methods of transforming what is perceived as waste and turning it into soil or building/healing existing soil. Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response...

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Propagating herbs via cuttings

Mrs. Homegrown here: Say you have one lavender plant, but you’d like to have more. Or your trusty sage plant is getting old and woody and needs to be pulled, but you wish you could save a bit of it and start fresh. One way to accomplish this is to grow new plants from cuttings taken from your existing plant. This is process called taking softwood cuttings. You cut small bits of plant, dip them in a rooting hormone, then baby the cuttings...

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Testing the Lead Testers

n extractant, AB-DTPA (ammonium bicarbonate Diethylene Triamine Pentaacetic acid). Here’s how Wallace described their lead testing techinique, We use AB-DTPA (ammonium bicarbonate Diethylene Triamine Pentaacetic acid). It is a gentle extractant and it mimics roots in extracting minerals from the soil. Most often environmental tests are made with boiling acids which are more aggressive than roots. The AB-DTPA method is a standard testing me...

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Straw Bale Gardens

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground...

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4 Vermicomposting Tips

...terested. Click here for details). Darren dropped a few vermicomposting tips during the beginning class that we thought we’d share: 1) Worms don’t like empty space in their bin. They dislike voids. They appreciate it very much if you bury their entire working area under a very thick layer of light dry carbon material, like shredded newspaper or chopped straw. Yes, it’s standard practice to put a layer of cover material over the...

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