Remember to Label Those Jars!
e no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, R20;I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tatto...