Seed Review: Thompson & Morgan Golden Berry

...reflux. Perhaps it would be tastier cooked down into a jam but we don’t have enough of a crop to make more than one small jar. The plant itself grew easily with no pest problems, but did start to look unhappy in the heat of the summer.We probably won’t grow it again, but will let the plant reseed itself. The chickens have spent some time pecking at the fallen fruit and seem to enjoy it about as much as we do, which is to say not all t...

Continue reading…

Homegrown Revolution Visits SF

Homegrown Revolution will be heading up to San Francisco this week in search of tales of fermentation, backyard chickens, humanure and bikes. We’ll be back in LA just in time for mycologist Paul Stamets‘ lecture “How Mushrooms Can Help Save the World” at the Farmlab. The lecture will be on Friday April 13, at 7:30 pm at 1745 N. Spring Street #4 Los Angeles, CA 90012....

Continue reading…

Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

Continue reading…

How I Learned to Stop Worrying and Love the Grub

Why start the day with the Wall Street Journal when the real excitement is to be found in periodicals such as Backyard Poultry Magazine? While our broke nation can’t afford missile shields or moon trips anymore, at least it’s comforting to read in the pages of BPM that the citizens of Bonner Springs, Kansas can visit the brand new National Poultry Museum. This month’s issue of BPM also has a fascinating article by Harvey Usse...

Continue reading…

Stop Shopping

Photos by Fred Askew For years now we’ve had a Christmas truce with the family–don’t shop for us and we won’t shop for you. So far the truce has held and we’ve been able to avoid Christmas shopping, as we’d rather be waterboarded than spend a second in a shopping mall. We had planned to issue an anti-Christmas harangue, but this holiday season we’ll leave it to the Reverend Billy and the Church of Sto...

Continue reading…

2008 . . . a year of luxury

...d Red hen. We bought a bottle of Rooster Booster Pick-No-More Lotion™ to keep her from pecking the araucana hen. Thankfully the lotion, combined with a few other measures we’ll post about, seems to have stopped the problem. The lotion has lessened the amount and severity of the pecking and turned the araucana’s butt into a matted tarry mess. Mission accomplished! While at the feed store we also picked up a copy of The Chicken Health H...

Continue reading…

Moldy Grapes!

We had a nice conversation with BoingBoing blogger and Make Magazine editor Mark Frauenfelder about how important mistakes are in the DIY life, so here’s two more recent blunders for ya’ll, courtesy of Mrs. Homegrown Evolution. Recent failure #1: Inedible Pickled Grape Leaves We have grape leaves. Lots of them. Our two table grape vines are a little hesitant to really bust out, but our native grape (Vitus californica) has taken over...

Continue reading…

California Dreaming

Mr. Homegrown Evolution had a dream earlier this week in which we sold our crumbling Silver Lake bungalow (to an entertainment industry schmuck? see ad above) and moved into an apartment. The owners of the apartment building had torn up the parking lot and had converted every spare bit of space into a mini-farm. There were impressive rows of cabbage and other greens all planted in plowed rows. The crops took up so much room that there was, in fa...

Continue reading…

Daikon Radish!

We’ve had a crappy vegetable harvest around the Homegrown Evolution compound this winter though, as you can see from the picture above, the artichokes and rosemary in the background are thriving as they always do. Here in Los Angeles, winter is usually the best season for growing things, as perverse as that may sound to folks in the rest of the US. But for us, some combination of bad timing (not getting stuff in early enough), depleted soi...

Continue reading…

Spent Grain Bread–We Brew Econo

D. Boon from the Minutemen (the musicians, not the rifle clutching revolutionary war dudes or the contemporary anti-immigrant racist dudes) dreamt of a day where every block would have its own band, a distributed and democratic D.I.Y network of musical creativity encircling the globe. Why trek to faraway Hollywood when you can jam at home in San Pedro? With the band on every block, Homegrown Evolution would like to add a brewery in every kitche...

Continue reading…