Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

...e, radishes, carrots, beets, turnips, salsify, and cress. I have many vegetables, fruits, culinary and medicinal herbs sown and growing under lights indoors that have weeks ahead of them under 14 hours of artificial sun. But thankfully, I have already been eating out of my garden which is a loose collection of the cultivated and the forageable: asparagus, stinging nettle, dandelion, chickweed, dock, wild and French sorrel, parsley, pea shoots,...

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A Review of Williams-Sonoma’s Agrarian Line

...ream acceptance of things like chicken coops and beehives might lead to fewer uptight home owners association restrictions. Yet another speculated that Ikea would come out with similar, but more modernist, options. But rather than delve into the cultural meaning of the Agrarian line (you are all welcome to do that in the comments), I thought I’d look at a few of their actual offerings in beekeeping, chicken coops, canning supplies and books...

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A Time Out Box for Quail

ray cat and raptors. After almost a year of this particular constellation of individual birds living peacefully, unrest flared. Recently, ‘B.B. Curious’, the largest of all the quail became exceedingly aggressive towards the others. She was chasing them and pulling their back feathers out causing periodic frantic scurrying and distressing calls from the others. I checked her body and health. I stepped up their seeds and protein in case it was a...

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Advances in Gardening: Introducing the Germinator™

I’ve built a kind of seedling Guantanamo which I’ve dubbed the “Germinator™.” Why? Two reasons: 1. Damn squirrels and chickens. Both have gotten into my seedling flats in the past and wreaked havoc. This is why the Germinator™, for most of the year, has a wire mesh top. That wire mesh also takes down the harsh Southern California sun a notch so the flats don’t dry out. 2. During the cooler spring season, I can tra...

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Growing Home: Agriculture in the City

...n, is a day of talks, tours and demonstrations by local experts on topics from nurturing soil to keeping chickens to growing organic flowers and produce.  Rosalind Creasy , edible landscaping pioneer, is the keynote speaker.  Other presenters from: Silverlake Farms, Homegrown Evolution, Food Not Lawns, Darren Butler, Full Circle Gardens, Metabolic Studio, Backwards Beekeepers, Fallen Fruit, Sustainable Habitats, Master Gardeners, and Little Flo...

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Homegrown Revolution Visits SF

Homegrown Revolution will be heading up to San Francisco this week in search of tales of fermentation, backyard chickens, humanure and bikes. We’ll be back in LA just in time for mycologist Paul Stamets‘ lecture “How Mushrooms Can Help Save the World” at the Farmlab. The lecture will be on Friday April 13, at 7:30 pm at 1745 N. Spring Street #4 Los Angeles, CA 90012....

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Urban Farm Magazine

...le light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue has practical articles on goats, bees and chickens as well as how to get rid of your lawn. There’s also a nice article by John Jeavons, who developed the Grow Biointensive method, and wrote the seminal book How to Grow More Vegetables and Fruits . Check your l...

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How I Learned to Stop Worrying and Love the Grub

...ix this evening! Here’s a video on grub growin’ complete with a dramatic musical conclusion: The crank in me has to add that simple ideas like becoming a grub cowboy are more exciting, and have greater potential than all the Priuses and algae fuel schemes combined. Growing grubs is an activity many of us have done accidentally. Making use of those grubs is just a matter of inserting ourselves into one of nature’s clever recycl...

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