Advances in Gardening: Introducing the Germinator™

I’ve built a kind of seedling Guantanamo which I’ve dubbed the “Germinator™.” Why? Two reasons: 1. Damn squirrels and chickens. Both have gotten into my seedling flats in the past and wreaked havoc. This is why the Germinator™, for most of the year, has a wire mesh top. That wire mesh also takes down the harsh Southern California sun a notch so the flats don’t dry out. 2. During the cooler spring season, I can tra...

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Growing Home: Agriculture in the City

...n, is a day of talks, tours and demonstrations by local experts on topics from nurturing soil to keeping chickens to growing organic flowers and produce.  Rosalind Creasy , edible landscaping pioneer, is the keynote speaker.  Other presenters from: Silverlake Farms, Homegrown Evolution, Food Not Lawns, Darren Butler, Full Circle Gardens, Metabolic Studio, Backwards Beekeepers, Fallen Fruit, Sustainable Habitats, Master Gardeners, and Little Flo...

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Urban Farm Magazine

...le light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue has practical articles on goats, bees and chickens as well as how to get rid of your lawn. There’s also a nice article by John Jeavons, who developed the Grow Biointensive method, and wrote the seminal book How to Grow More Vegetables and Fruits . Check your l...

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Homegrown Revolution Visits SF

Homegrown Revolution will be heading up to San Francisco this week in search of tales of fermentation, backyard chickens, humanure and bikes. We’ll be back in LA just in time for mycologist Paul Stamets‘ lecture “How Mushrooms Can Help Save the World” at the Farmlab. The lecture will be on Friday April 13, at 7:30 pm at 1745 N. Spring Street #4 Los Angeles, CA 90012....

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How I Learned to Stop Worrying and Love the Grub

...ix this evening! Here’s a video on grub growin’ complete with a dramatic musical conclusion: The crank in me has to add that simple ideas like becoming a grub cowboy are more exciting, and have greater potential than all the Priuses and algae fuel schemes combined. Growing grubs is an activity many of us have done accidentally. Making use of those grubs is just a matter of inserting ourselves into one of nature’s clever recycl...

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Chicken Coop Deconstructed

...tuds. As soon as we can get the supplies, we will start rebuilding. The students will get some real hands on construction lessons and get to build it themselves. Once the paint drys the school will be ready for a big flock of chickens. I think the coop could handle about 20. Next we’ll rehab the big barn and get mini goats and dwarf sheep. This is going to be a jewel of an urban farm and a great educational space!...

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Seed Review: Thompson & Morgan Golden Berry

...would have you believe. The fruit tastes like a slightly sweet tomato with, sad to say, a slight hint of gastric reflux. Perhaps it would be tastier cooked down into a jam but we don’t have enough of a crop to make more than one small jar. The plant itself grew easily with no pest problems, but did start to look unhappy in the heat of the summer.We probably won’t grow it again, but will let the plant reseed itself. The chickens have s...

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Daikon Radish!

...for growing things, as perverse as that may sound to folks in the rest of the US. But for us, some combination of bad timing (not getting stuff in early enough), depleted soil and cold temperatures have contributed to a less than stellar garden. But in the midst of this failure we’ve had a few successes. Last year we made daikon radish pickles from radishes we picked up at our local farmer’s market. (see here for our post and a recip...

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