Homegrown Evolution in Chicago

Chicago’s Green Roof Grower Heidi Hough Homegrown Evolution is heading to Chicago for two events: MAY 20How to Make a Sub-Irrigated Planter (SIP) Heidi Hough, Bruce Fields & Erik Knutzen6-8pm $50Wicker Park close to Blue LineRegister with: [email protected] Join Chicago’s Green Roof Growers and LA’s Homegrown Evolution for a fun class on how to make a sub-irrigated planter (SIP) out of two buckets. As a bonus, meet Homegrown Evo...

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Waking up on New Year’s Day with the world of long crowing roosters

Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a...

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Chicken Goes to Hollywood

Homegrown Neighbor here. On Thursday Mr. Homegrown and I escorted my chicken, Peckerella, to her first public appearance. Peckerella was there to assist author Terry Golson, who has written a wonderful children’s book called Tillie Lays An Egg. The book has adorable pictures of her flock and features the adventurous Tillie, who likes to lay her eggs everywhere except her nesting box. Ms. Golson is currently in Los Angeles to share Tillie&#...

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Urban Livestock and Bikes!

India: chickens and bikes in a photo by Shabbir Siraj Urban Livestock Workshop Homegrown Evolution will be hosting an urban livestock workshop at our humble abode in Silver Lake on March 1st from 1-4pm. We’ll be talkin’ chicken, permaculturist Joan Stevens will be rapping about rabbits and Leonardo Chalupowicz will share his recent experience of becoming a “backwards” beekeeper. We’ll discuss how to integrate thes...

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Homegrown Evolution Podcast Episode #1

Subscribe to the Homegrown Evolution podcast in itunes here. Download the mp3 on archive.org. On this first episode of the Homegrown Evolution podcast we talk food preservation with author Ashley English who blogs at small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sp...

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A Transportation Cocktail: Bikes, Trains and Buses

It’s the best kept secret in mobility. Bicycles, buses and trains go together like gin, vermouth and olives. Ride to the station, chug along to your destination and then ride off. You’ve got your wheels on both ends of the trip. We’re especially fond of the trip between Los Angeles and San Francisco on Amtrak’s lumbering San Joaquin train. Sure it takes ten hours, but it’s a small price to pay for having a bike in San Francisc...

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SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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New Chicken!

...ed a month ago. The meeting was really fun, much chicken knowledge was exchanged and we all got to enjoy meeting other like minded folks. At the meeting, this chicken arrived in need of a new home. Since I recently lost a hen, it made sense that I offer her a new abode. She is in a cage inside the coop for a few days, at the recommendation of a more experienced chicken keeper in the group. Today I let her out for a bit and the other chickens ins...

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Off the charts

Homegrown Neighbor here. My chicken, Chickenzilla, is at it again, producing several mammoth double-yolked eggs in the past few weeks. The brown egg on the right is more of a normal sized egg, weighing in at extra large on this antique egg scale. Chickenzilla’s egg is way beyond the measure of this scale, weighing in I’d guess at somewhere around extra, extra, extra large. Pretty good for an industrial meat chicken that isn’t...

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