Search Results for: label/simplicity/page/3/2011/04/making-it

357 results

Did Kelly follow her 2012 resolutions?

Mrs. Homegrown
Miscellaneous
11 Comments
I cringed when Erik said he’d be reviewing his resolutions today, which meant I’d have to take the walk of shame and review mine. Actually, I couldn’t even remember what I’d said I’d do, but at the same time, I was pretty sure I’d not done any of it. If 2012 had a theme, it would be “wheel-spinning” — or at least that’s how it felt to me. Now that I’ve read over what I wrote last...

Continue reading…

Peat-free Planting Mix Recipe With Coconut Coir

Mrs. Homegrown
Gardening, How-to, Soil, Vegetable Gardening
21 Comments
Nancy’s coconut coir-based planting mix. Here she’s doing the squeeze test, which we talk about below. From an environmental perspective peat moss is a nightmare. Mining of this material is unsustainable, contributes to global warming and destroys habitat for many plants and animals. But, for starting seeds, we’ve used it for years. Our friend Nancy Klehm taught us recently how to make a seed starting mix with coconut...

Continue reading…

Yucca!

Mr. Homegrown
Foraging
1 Comment
“Now on the western side of the First World, in a place that later was to become the Land of Sunset, there appeared the Blue Cloud, and opposite it there appeared the Yellow Cloud. Where they came together First Woman was formed, and with her the yellow corn. This ear of corn was also perfect. With First Woman there came the white shell and the turquoise and the yucca.” -The Origin Myths of the Navajo Indians The Creation or Age of...

Continue reading…

Is Kombucha Safe?

Mr. Homegrown
Fermentation, Food, Thoughtstylings
27 Comments
We love to ferment things, with one notable exception: kombucha. During the last kombucha craze, in the mid-90s, we picked up a “SCOBY” blob and dutifully fed it tea and sugar until we stumbled upon an article written by mycologist Paul Stamets, “The Manchurian Mushroom: My Adventures with “The Blob.” In that article Stamets tells a convoluted story of having a kombucha culture tested by a lab. He didn’t tell...

Continue reading…

Do Something Day

Mr. Homegrown
Thoughtstylings
4 Comments
...strict belief in the tenets of Mahayana Buddhist teachings, I asked his holiness Tenzing Norbu to bless the fridge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring the fridge with us. It is sad, but we are happy to give this spiritual appliance to another.” At $1,500 Harvey passed ove...

Continue reading…

Busting open a Durian

Mr. Homegrown
Food, Gardening
1 Comment
sations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyors of exotic fruit trees here in Southern California. From my web research it looks like Mimosa has at least two locations, one in Anaheim and the other at 6270 Allston in Los Angeles. We’re planning an expedition soon . . ....

Continue reading…

Loquat Season

Mr. Homegrown
Food, Foraging, Gardening
3 Comments
For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

Continue reading…

Artichoke Season at the Homegrown Revolution Compound

Mr. Homegrown
Vegetable Gardening
1 Comment
n Revolution compound resides. In cooler locales they will thrive all year round. In warmer places they die back in the summer but return like crazy in the early spring. We just cut them to the ground when the leaves die off. It’s a huge plant so make sure you give them plenty of room–at least a six foot diameter circle, preferably more, for each plant. The only drawback is that aphids love them, so they require constant spraying down...

Continue reading…

Buddy Burner

Mr. Homegrown
Preparedness
8 Comments
An easy craft project for the family survivalist, taken from the brilliant 70’s Mormon classic: Roughing it Easy, by Dian Thomas. A buddy burner is a heat source for camping or emergencies made out of a tuna can, candle stubs and cardboard. It acts like a Sterno can, will burn for 1 1/2 – 2 hours, and can be recharged and reused. To make a buddy burner you need to gather: a clean tuna can, a piece of corrugated cardboard, a bunch of candle...

Continue reading…

Home Baked Bread in Five Minutes

Mr. Homegrown
Bread, Food
9 Comments
...rticle, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball...

Continue reading…