What the Internet Will Look Like After the Zombie Apocalypse

..., completely independent of the internet. The map above is the network built by HAMs in Austin, Texas. Basically it’s a bunch of hacked Linksys routers connecting wirelessly over a wide area. Plug a laptop into any of the routers and you can trade messages, files and live video back and forth. This is possible because it just happens that the frequency range of off the shelf wireless routers overlaps with amateur radio frequencies making it...

Continue reading…

My Brand New Homebrew Soda Carbonator

...Erik won the good husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those det...

Continue reading…

Made in the shade- Passive cooling

...rs ago and now I don’t need to run the heater nearly as much in the winter. I’m not sure what effect it has on the summer heat, because it still feels pretty darn sweltering in here. Shade is an easy way to keep things cool. Shade can be utilized inside and out. An outdoor seating area begs for shade. This can be achieved with trees and shrubs or vines trained over a trellis. A roof structure of some sort can also provide shade for o...

Continue reading…

How to Keep Skunks Out of the Yard

...years I’ve used bird netting to keep them out of my vegetable beds. The problem with bird netting is that it’s a pain to work with–it catches on things, tangles up, and occasionally traps a bird. I hate the stuff. It took me 16 years to realize that I could exclude skunks from the entire backyard.  All it takes is a simple strategy: know thy enemy. Our new back gate. Hopefully the skunks will be scared by the...

Continue reading…

Online Adobe Classes With Kurt Gardella

Kurt Gardella, who built our adobe oven, will be teaching a few online classes. More information after the jump. Dear adobe friends, I wanted to remind you that I am teaching 2 Adobe in Action online classes beginning next Monday, March 17th. The History & Basics class will give you all of the skills you need to find and test soils for use in adobe construction and also take you through the process of making your own adob...

Continue reading…

C-Realm Podcast on the Age of Limits

KMO interviewed us about the end o’ the world stuff we blogged about last week for his C-Realm podcast. If you’re not familiar with the C-Realm you should be–it’s one of my favorite podcasts and covers a difficult to summarize array of subjects that will interest readers of Root Simple. After our interview, KMO talks to Archdruid John Michael Greer who had a similar reaction to the conference’s m...

Continue reading…

How To Make a Sourdough Starter

.... And I take requests–if there’s a topic for a video you’d like to see just leave a comment.  Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the...

Continue reading…

Virtuosic Bread Shaping

...sked her how she learned to shape pizzas. The bread being shaped here is called Markook, In Arabic, مرقوق، شراك. It’s a flatbread found throughout the Middle East (an Armenian friend who grew up in Lebanon told us about it). A casual Youtube search will reveal many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the...

Continue reading…

Get Baking and Share the Loaves

...he refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just shor...

Continue reading…

Shoemaking workshop in Los Angeles, Oct. 16-19

...heels. The shoes are made from custom patterns modeled on your own feet, so the shoe will fit you like no other. It’s a pricey class-but keep in mind how many hours of instruction you’re getting–and you’ll walk away with a pair of custom shoes and the know-how to make more.  In the end, it’s actually a great deal. I’ll be there, and there’s only room for 4 more people. So save the date and register now! E...

Continue reading…