How to Roast Your Own Coffee in a Stovetop Popcorn Maker

Thanks to the Institute for Domestic Technology, I learned roast my own coffee at home in a Whirley-Pop Stovetop Popcorn Popper. It’s a simple, if smokey, process. You heat up the popper on your stove top over a medium/high heat and dump in 10 ounces of green coffee beans. The beans we used were ordered from Sweet Maria’s who carry a wide selection of high-end beans at inexpensive prices. The only trick with the Whirley-Po...

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Boycott Hollywood!

Photo by Carlos Morales from LA Streetsblog In a story that made international headlines last month the film industry voiced its disfavor with a bright green bike lane the City of Los Angeles painted downtown. Hollywood’s complaint? An editorial in the LA Times claims that “the green lane spoiled the shots that made Spring [Street] the perfect stand-in for Anytown, USA.” To add insult to injury, film production vehicl...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Eco Blogging, Tin Foil Hats and Convention Mania

...re both hammy when handed a microphone. Colin Bogart, with the Los Angeles County Bike Coalition, delivers a talk at the same time. I find out later that Colin got into Girltopia next door and I grill him later for details.  4:00 PM I walk down the last aisle in the hall. There is a “Red Tent” set up for those beset by the monthly visitor. I’m so tired I consider asking if I can go in and lie down. It just so happens that I ha...

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Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

...Whole Foods and they have expanded into meat chickens. Now, hopefully, I can recover from the spectral celebrity hallucinations induced by downing hundreds of free samples of things like pro-biotic frozen pizza (I’m not making this up) and caveman power bars. Perhaps a pasture raised egg omelet will wipe away my açaí berry hangover. Thanks to Dale Benson for suggesting attending this event and for driving, spending a half hour finding a par...

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Media Fasting

Ant Farm’s Media Burn For the last year I’ve been trying, as an experiment, to see what it would be like to cut off the news. That means no newspaper, no Google news, no NPR, no broadcast television of any kind. At the beginning of my media fast, I was concerned that I would somehow lose touch with reality, with important details of what’s going on in the world. In fact, some news does reach me, filtered through conve...

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Return of Recipe Friday! Spicy Korean Tofu

Ummm…Our food stylist is on vacation! This was lunch today. It would look much better if the tofu sheets were reclining whole on snowy rice and artfully sprinkled with green. We’ve been eating a lot of this lately. It’s Erik’s favorite meal these days, in fact. I make it for him whenever he’s grumpy and he perks right up. I like it too, and I especially like that it’s fast cooking and I usually have a...

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Introducing the Dehydrated Kimchi Chip

...have loads of kimchi at home, on account of the family business, so we started dehydrating our original spicy kimchi to halt fermentation when a batch was about to turn overripe.” How do you make kimchi chips at home? It’s simple, according to Harikul, “We use an American Harvest Snackmaster dehydrator that was given to us by a fellow Freecycler. Lay the kimchi out on two trays and dry it on high for 12 hours. Easy peasy.̶...

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Candied Grapefruit Peel

Erik sourced some nice grapefruits from our friend’s tree and used the flesh to do some homework for his Master Food Preserver program. This left a big pile of organic, unwaxed grapefruit rind on our counter, so I decided to do something about it, and set off to make candied grapefruit peel. This is the technique I came up with by mashing together a bunch of different internet recipes and making two batches of the stuff. The results are d...

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