Weedeater Street Medicine in Los Angeles

...ays; $90 a day Learn to prepare and use the vast amount of medicinal plants that grow in the street and city lots. We will be exploring the cultivated and the wild plants of our surroundings that are readily available for the making of place based medicines. Each day will be rich with hands-on gathering and preparations, tastings and samplings and grounded with an urbanforage walk. A light foraged lunch and teas will be provided. Day OneIntroduct...

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How to start a chicken retirement community

Mrs. Homegrown here: So–here’s the story of another mistake we made. When Erik and I first got chickens we didn’t lay out a plan for dealing with the chickens as they aged. That was the mistake. Simple as that. Make your plans, people! We learned how to slaughter chickens–we knew we could do it if we needed to–but we never really sat down and decided what would happen to our ladies when they stopped laying. We̵...

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Build a Solar Dehydrator

Like many of you, I suspect, we’ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There’s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in...

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Homegrown Evolution Visits the Los Angeles County Fair

...the return of draft horses to Los Angeles. To preview that possibility and experience the fading agricultural glory of Los Angeles County we headed to the Los Angeles County Fair this past week. Here’s a pictorial tour: It was a real pleasure to view the elegant moves of the draft horses and their handlers. The competition we watched involved maneuvering a carriage around obstacles, backing up into a tight space, stopping at a mail box and...

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Media Fasting

Ant Farm’s Media Burn For the last year I’ve been trying, as an experiment, to see what it would be like to cut off the news. That means no newspaper, no Google news, no NPR, no broadcast television of any kind. At the beginning of my media fast, I was concerned that I would somehow lose touch with reality, with important details of what’s going on in the world. In fact, some news does reach me, filtered through conve...

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The Big To-Do List

...iece of taped together paper to come up with our version of Heinlein’s skill set. Most of the subjects on that paper, everything from vegetable gardening to cargo bikes, ended up in the book or in our second book Making It. Now, we don’t expect everyone to master all the things in our books, but it doesn’t hurt to have a cursory knowledge of, say, greywater plumbing or compost pile construction, even if you live in a Manhattan a...

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Boycott Hollywood!

Photo by Carlos Morales from LA Streetsblog In a story that made international headlines last month the film industry voiced its disfavor with a bright green bike lane the City of Los Angeles painted downtown. Hollywood’s complaint? An editorial in the LA Times claims that “the green lane spoiled the shots that made Spring [Street] the perfect stand-in for Anytown, USA.” To add insult to injury, film production vehicl...

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Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

...annual plants such as basil, tomatoes, melons, etc. We have had a mild winter and a very early Spring this year – almost a month ahead according to any record. As a true farmer said: ‘This is the warmest April on record.’ And it was still March when he said it. In the past 10 days, dodging rain and wet soil, I have planted out potatoes, asparagus, peas, collards, chard, kale, radishes, carrots, beets, turnips, salsify, and cress. I have many veg...

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Straw Bale Gardens

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground...

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Borage: It’s what’s for dinner

...s vanish on cooking. Some sources say only to use small leaves for cooking but I say fie to that. I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat’s milk gouda to make yummy green quesadillas&...

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