Search Results for: label/self watering containers/page/7/2011/04/making-it

474 results

Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

Mr. Homegrown
Animals, Chickens, Food, Thoughtstylings
10 Comments
...Whole Foods and they have expanded into meat chickens. Now, hopefully, I can recover from the spectral celebrity hallucinations induced by downing hundreds of free samples of things like pro-biotic frozen pizza (I̵7;m not making this up) and caveman power bars. Perhaps a pasture raised egg omelet will wipe away my açaí berry hangover. Thanks to Dale Benson for suggesting attending this event and for driving, spending a half hour finding a par...

Continue reading…

Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

Mr. Homegrown
Preparedness
1 Comment
On our recent Homegrown Evolution journey to Santa Rosa Island we taste tested another freeze-dried food item, Huevos Rancheros from Backpacker̵7;s Pantry. While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we̵7;ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste...

Continue reading…

Say . . . Smart Gals Speakeasy

Mr. Homegrown
Events
1 Comment
Homegrown Evolution will be making a special appearance on Sunday August 17th courtesy of the Smart Gals. We̵7;ll be doing a hands-on apartment homesteading demo and delivering a crazed Powerpoint (hint: more info on the Texas Centaur). Here̵7;s the 411: Sunday, August 17th, 20087:00 – 9:00 p.m.Mt. Hollywood Underground4607 Prospect Avenue, Los FelizAdmission $15.00More information and the passwords: www.smartgals.org (don̵7;t...

Continue reading…

Eco Blogging, Tin Foil Hats and Convention Mania

Mr. Homegrown
Thoughtstylings
7 Comments
...actually quite good. They had a bunch of great speakers and interesting exhibitors. Unfortunately, when I went to review my notes the next day I realized I had written down only the wacky stuff in the form of a diary. I chalk it up to the way my cynical Gen-X brain works. So, in the end, I guess I̵7;m the one wearing the tin-foil hat. For what it̵7;s worth, here̵7;s what that diary contained: 10:15 AM Way overdue for a haircut I thro...

Continue reading…

How to start a chicken retirement community

Mrs. Homegrown
Animals, Chickens
34 Comments
Mrs. Homegrown here: So–here̵7;s the story of another mistake we made. When Erik and I first got chickens we didn̵7;t lay out a plan for dealing with the chickens as they aged. That was the mistake. Simple as that. Make your plans, people! We learned how to slaughter chickens–we knew we could do it if we needed to–but we never really sat down and decided what would happen to our ladies when they stopped laying. We̵...

Continue reading…

Build a Solar Dehydrator

Mr. Homegrown
Appropriate Technology, Preparedness, Solar
18 Comments
Like many of you, I suspect, we̵7;ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There̵7;s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can̵7;t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in...

Continue reading…

Yucca!

Mr. Homegrown
Foraging
1 Comment
“Now on the western side of the First World, in a place that later was to become the Land of Sunset, there appeared the Blue Cloud, and opposite it there appeared the Yellow Cloud. Where they came together First Woman was formed, and with her the yellow corn. This ear of corn was also perfect. With First Woman there came the white shell and the turquoise and the yucca.” -The Origin Myths of the Navajo Indians The Creation or Age of...

Continue reading…

What to do with all those hot peppers: Harissa!

Mr. Homegrown
Food, Gardening, Recipes, Vegetable Gardening
13 Comments
Lyn, a reader in Canada with way too many hot peppers on hand, asked us what we thought we should do with them. We have the same problem here this year, an overabundance of very large, hot Italian Long Peppers. Thumbing through some recipe books we realized that we had all the ingredients to make Harissa, a spicy Moroccan condiment. The recipe is simple and quick. We cut open five of our hot peppers, discarded the seeds, and combined them in a f...

Continue reading…

Cheap and Natural Handsoap–and a rant

Mrs. Homegrown
Body Care, Domesticus, How-to, Thoughtstylings
31 Comments
....  Ah, but yes–liquid castile soap is runny. Indeed. I can hear the complaints already.  The way around that problem is to use one of them fancy-schmancy foaming soap pumps. You can buy them at specialty retailers, but it̵7;s probably cheaper to buy one at the supermarket, use up the soap and then start refilling with liquid castile soap. The one in our bathroom is an old Method pump and is still working fine after three years. The se...

Continue reading…

Saturday Linkages: Alphabet Birdhouses, Ancient Cheese and the World’s Worst Cookbooks

Mr. Homegrown
Saturday Linkages
2 Comments
Aviary Alphabet: Birdhouses Shaped Like Letters http://dornob.com/aviary-alphabet-birdhouses-shaped-like-letters/ … How much does it cost to decorate your house with Christmas lights?: http://boingboing.net/2012/12/10/how-much-does-it-cost-to-decor.html … Archaeologists Find Ancient Evidence Of Cheese-Making http://n.pr/TUyVLZ New Research Links Pesticides in Tap Water to Rise in Food Allergies http://inhabitat.com/new-research-links-pesticides...

Continue reading…