Saturday Linkages: Tall Bikes, Za’atar and So Much More

Growin’ Why Your Supermarket Only Sells 5 Kinds of Apples http://www.motherjones.com/environment/2013/04/heritage-apples-john-bunker-maine … Taming the Wild Thyme: A Visit to a Za’atar Farm in Lebanon http://ow.ly/kqeoi  New Farmer’s Almanac for 2013: http://boingboing.net/2013/04/21/new-farmers-almanac-for-2013.html … Plants as Education: Kit Brings Gardening Back to the Masses http://dornob.com/37885/  Fo...

Continue reading…

30 Years of Farmer’s Markets in Los Angeles

Join Homegrown Evolution and an amazing group of LA food pioneers as we celebrate the 30th anniversary of farmers’ markets in Los Angeles. We’ll be in Good Magazine’s booth at noon this Thursday September 3rd doing a free self irrigating pot (SIP) demo. Learn how to use a SIP to grow your own food even if you have no land to call your own. Best of all there will be a whole lot more to enjoy–see the amazing lineup here. T...

Continue reading…

A Primitive Bow Workshop

...ancestors. Paul Campbell author of an excellent book Survival Skills of Native California was along to co-teach the class and help us all shape our bows. The first step was to find some suitable wood. We used willow, a wood used by Native Americans in our region. It’s plentiful and makes an acceptable if short lived bow. Ash and oak and bay trees are local woods which are better for the purpose, but our goal for the day...

Continue reading…

Did Kelly follow her 2012 resolutions?

...#8217;ve realized that it is valuable to remember where your head was a year ago, and see if it’s still in the same place. This will be a long, self-indulgent post, so the TL;DR version is that last year I knew I needed to work on my time management skills, and yet I did not improve in that area. This is the key lesson I’m taking from this exercise. The rest is small stuff, but procrastination has been and remains a big problem. Addre...

Continue reading…

My Favorite Lettuce Mix

...never been disappointed. Homegrown salad greens are much better than store bought. Plus, at least where we live, they are easy to grow. We just sow the seed directly and water them in. We thin by eating the seedlings. Judging from the crowding in the photo above, we need to eat some more salads soon. There’s never been pest problems save for the edible, and aggressive, fennel seedlings you can see amongst the lettuce (memo to self: cut down...

Continue reading…

Edible and Tasty Arugula Flowers

Our winter vegetable garden is just about finished. This week I’m going to tear out most of it and plant tomatoes and a few other summer veggies. I may keep some of the arugula that has gone to flower a little longer. Why? arugula flower taste great in salads bees love them arugula self seeds readily The flowers, which taste like the leaves, are a reminder of my favorite time of year: arugula season. Each year I curse...

Continue reading…

Who Wants Seconds? Winner Announced

...and thanks to Jennie for giving us this book to share with you all. We’ve also enjoyed seeing how you all self-identify. Eating has become such a complex, even fraught activity. My grandmother would boggle at discussions like this, I suspect. I don’t think she even knew the word vegan. Since we’ve heard from you all, we’ll share our preferences: We eat mostly vegetarian, but will eat meat if it comes from an impeccable so...

Continue reading…

How to Answer the Question, “What Should I Do With My Life?”

...space on my book shelf). Instead I could have jumped ahead to what I’m doing now. Unsurprisingly, most of the books on my bookshelf, now and in the past, are how-to tomes relating to the subjects on this blog: gardening, poultry health, beekeeping, food preservation, baking, cooking and self-reliance. There’s another broad category : books relating to symbolism, Carl Jung, Rudolf Steiner and media theory. The rest are oddball topics:...

Continue reading…

Josey Baker Bread: One Bread Book to Rule Them All

...one in a long time, because the last one you ate was so crappy. . . Are they healthy? No, they are not. But what the hell, exercise feels good, so eat as many as you want and then go ride your bike, baker. My successful attempt at the Dark Mountain Rye recipe. Speaking of healthy, I’ve been concentrating on the recipes in the sourdough-based whole grain section of the book. Like Baker, I believe that a lot of people self-...

Continue reading…

Anagallis monellii : A New Favorite

...an blue with magenta eyes, and it makes lots and lots and lots of them, so much so that you can’t even see the foliage through the flowers. It’s insanely tough and cheerful, and the blue contrasts well with our profusion of volunteer California poppies and Calendula. Basic factoids:  Grows about 10″ tall and spreads up to 20″,  low water, likes rich soil, blooms most in full sun, can be propagated from seed, self-sows. It...

Continue reading…