Foodcrafting 101

...to recreate everything at home. Foodcrafting 101 Workshop Schedule: Bread Making: Master the simple technique of bread making from scratch using the no-knead bread recipe from the Institute Director’s own cookbook. Learn about types of flour, where to purchase them, how to shape loaves and achieve the perfect crust. You’ll learn how to recreate a professional bread baker’s oven at home and produce loaves that rival accomplished bakers. Cheese Mak...

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Self-Irrigating Gutter Update

...row, but for today we’re going to take a quick break for a practical post: Self-Irrigating Strawberries! This spring I built a self-irrigating gutter (SIG) using two gutters based on a video by Larry Hall. You can see my original post about this project here. Essentially, it is a gutter filled with potting mix, sitting on top of another gutter filled with water. Every eight inches there is a 3 inch perforated pot filled with potting mix that hangs...

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Federico Tbn’s Self Irrigating Pots

Federico Tbn sent me some very cool pictures of two self irrigating pots (SIPs) he built out of found materials. The one in the picture above uses a water jug and a five gallon bucket. Unlike my really ugly SIPs, Federico has taken the time to ornament the outside of the bucket. Federico says, This one is a variation on the 5 gallon bucket system. The handle on the jug was a convenient way of inserting a piece of 1/2 inch PVC pipe to refill the r...

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

...f an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the simple and effective ways to make: yogurt, cheese, b...

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Making Beer in Plain Language

...home brew shop and found the process relatively simple, but the thought of making an all grain batch (extracting our own fermentable sugars from the grain rather than using the extracted syrup in a kit) seemed intimidating. Thankfully comrades Ben, Scott and Eddie showed us how to do an all grain batch a few weeks ago. Here, in plain language and crappy pictures is how it works. To the possible horror of beer aficionados, we’ll substitute plain En...

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