Far Side of the Stairs

...stralian and fiery high-horse Hungarian. But seriously, part of this urban homesteading thing is about whipping our communities into shape and LA needs a serious thrashing, and I don’t mean the sort delivered by the ladies in the back of the LA Weekly. We need to make LA a walkable, bike-able and livable place just like the folks in the other great cities of the world have done. Why is it that LA suffers from low self-esteem and low expectations?...

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Root Simple: 2015 in Review

...p. I’m not optimistic about this but I hope to be proved wrong. Honesty in Urban Homesteading We don’t do nearly enough blogging about the many hair brained notions and failed projects that transpire here at the Root Simple Compound and Labs. We did mange to chronicle a few of our shortcomings, such as our lack of a clothes line (Busted: Drying Racks, Clothes Lines and Cheese Puffs), the train wreck that was our summer garden (Our Disasterous Summ...

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The Boy Scouts Suck

...fascist veneer. 3. Hipper uniforms. We suggest something like this. 4. An urban cycling merit badge. 5. All activities are outdoors. Lots of nature experiences. No computer merit badges and certainly no copyright merit badges. 6. Lastly, the SurviveLA Scout mission statement, borrowed from Edward Abbey: One final paragraph of advice: Do not burn yourself out. Be as I am-a reluctant enthusiast… a part time crusader, a half-hearted fanatic. Save th...

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Preparedness Now!

...ians and Mormons. Aton is neither and the book has many useful tips for us urban dwellers with chapters on shelter, transportation, self-defense, and a collection of possible disasters we should prepare for. Two things we especially liked – Aton’s advice to start biking, and his advice against running out and buying guns. Plus there is a hilarious passage recalling how he cleverly dealt with some thugs on the A train that’s worth getting the book...

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Campfire Cooking: Fish in Clay (& Vegetarian Options!)

...ls, you should use clay packs instead. Pascal said that cooked this way, carrots should be done in about 15 minutes, small potatoes in about 25 minutes, full sized potatoes in an hour. To find out more about Pascal and Mia’s classes, check out Urban Outdoor Skills and Transitional Gastronomy. It’s worth a trip to Los Angeles to take a class. Their Meetup groups are The Los Angeles Wild Food and Self-Reliance Group and Foraging Foodies LA. Friend t...

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