Mud for the People! Building an Adobe Garden Wall

...d be quite fine, say fine enough to pass through 1/8″ screen. We ran out of bricks and did not complete the wall. It also began to wobble a bit, a sign that it’s time to stop. Four or five courses for a structure is good for a day. Let it dry and it will be ready to continue the next day. At the end of the workshop we went into a little “homesteader’s” cabin on the property. The deal with homesteader cabins is th...

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Building With Adobe

...ionAdobe FormsBrick Laying TechniquesDoors, Windows and Other OpeningsDetailingSeismic DesignPermittingAdobe for the Owner/BuilderInstruction Type: This is a hands-on class. Attendees will have the opportunity to get dirty and use tools and equipment typical of adobe construction. Due to the course format, enrollment will be limited to 14 individuals. Children under the age of 14 unfortunately cannot be accommodated. In the unlikely event of incl...

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Salvia Means Salvation: White Sage

...e, and helps you keep your integrity. If you drink it every day, you won’t’ get as many colds.  Does it work? Well, I’m willing to try it, because I love sages and have a deep affinity for them, and trust my experience with garden sage and colds enough to believe in the medicinal qualities of any Salvia. I’ve been sipping my sage enhanced water bottle all day.  Don’t know if it’s making me calmer, but it does l...

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Legalize Baking!

Did you know that in California and many other states it’s illegal to hold a bake sale? That a synagogue in Los Angeles got busted by the Health Department for hosting a bake sale? That you can’t bake bread in a home kitchen and resell it? Obviously, we need to change this. In what looks like an economic climate that won’t change for the better anytime soon, we need to encourage micro-business enterprises, foster a entreprene...

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How to start a chicken retirement community

...nwhile, Erik went all Buddha on me. He developed relationships with our four hens and would not consider culling them. That meant we had a chicken retirement home on our hands–and a distinct lack of eggs coming in–and no hope on the horizon, unless it came in the form of a convenient hawk. But now that the bell has tolled for two of our hens (and no, I am not jigging when Erik is not looking) we’re making decisions on how to han...

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Advances in Gardening Series: Thoughts on The Fan, and the problems of overabudance

...lso collects seed, to keep it from spreading everywhere. Despite my efforts, I know a ton of seed fell, and when the rains come next year, I’ll be pulling Calendula and chamomile volunteers. Moral is, know what you need, and plant no more than that. Unless you’ve got the time and energy to maintain larger, more flashy beds. I’m all about making it easy on myself, so next year I’ll plant less. Of course, it takes experience...

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Why We Travel By Train

Amtrak ain’t this grand, but it’s a lot better than flying! Photo via the Library of Congress. We’re headed up to Northern California, Oregon and Washington to promote our new book Making It: Radical Home Ec for a Post-Consumer World . And, with the exception of the San Francisco to Seattle leg, we’re traveling by train. Why do this when it’s more expensive, time consuming and probably makes our dear publis...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Oatmeal: It’s Not Just for Breakfast Anymore

...rd.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing right now is making oatmeal with seaweed in it, inspired by both my love of Japanese style breakfasts, and half remembered thi...

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Our Happy Foot/Sad Foot Sign

Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

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