Press

m in the heart of Los Angeles. They are the keepers of the popular DIY blog, Root Simple, and the authors of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: roots...

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Erik Thoughtstylin’ in Urban Farm Magazine

” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the path to true sustainability is not a tangible thing. It’s a change in perspective, a breaking down of the barrier between what is “within” and what is “without.” It is a recognition that our internal intentions and actions expand ever outward, tra...

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Self Irrigating Planter Resources

Homegrown Evolution is up in San Francisco this weekend to do a talk about the world of self-irrigating planters (also known as SIPs or self-watering planters or a couple of other variations on that general verbiage). In our opinion SIPs are the food growing tool of the aspiring urban agriculturalist. Make or buy one of these things and vegetable container gardening is a breeze. No need to water your pots three times a day during the summer! For...

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More on Hops in Containers

On the question of growing hops in containers that we posted on earlier this week, Shane in Santa Cruz, CA says: “I think hops will do great in a container, if they are deep enough. I’ve heard you need something like a 1/2 whiskey, at least. The roots can go as low as 9 feet below ground. I’m on my 2nd year of hops, cascade in nice soil, and brewers gold in what ever was in the ground. The brewers gold did better last year grow...

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Steal this Book!

Our book has been released! It’s available wherever books are sold, or you can get an autographed copy from us over on the right side of this page. Tell your friends and family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with t...

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The Original L.A. Urban Homestead

Network has been educating Angelenos about simple ways to conserve energy and other resources, grow their own food and live a happier, healthier lifestyle, since 1988. The house is a charming bungalow full of warm dark wood. It features a small solar array, a fabulous greywater system and many other features that make this cozy home worth a visit. The most educational part of the Eco-Home, in my humble opinion, is Julia’s actual lifestyle....

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Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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Hops in Containers Update

“And I behold in breath of space The autumn’s winter sleep. The summer’s life has given Itself into my keeping.” -Rudolf Steiner The Calendar of the Soul Week 23 We’re going to drink “summer’s life” this winter. Year two of my hops (Humulus lupulus) in self irrigating pot experiment has yielded enough of a crop for at least one batch of beer. Read more about how we grew our containerized hops here...

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End of Season Tomato Review

s raining, that’s how you tell), we’ll review what worked and what didn’t work. The tastiest tomato award goes to the Pineapple variety pictured above. Not only did this heirloom tomato have the best flavor, it was also the prettiest tomato we’ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they’re just about as big as a Cadillac Escalade. We saved some seeds a...

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