Search Results for: label/self watering containers/page/11/2011/04/making-it

476 results

Countdown

Mrs. Homegrown
Events
24 Comments
Our new book comes out just about a monthR11;April 26thR11;and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The...

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The Making of a Great Olive Oil

Mr. Homegrown
Food
4 Comments
...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Making It e-Book Corrected

Mr. Homegrown
Thoughtstylings
RLeave a comment
To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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2011 in Review: The Garden

Mr. Homegrown
Gardening, Vegetable Gardening
20 Comments
It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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Straw Bale Garden Part II: Watering the Bales

Mr. Homegrown
Gardening, Straw Bale Gardening, Vegetable Gardening
27 Comments
...eal, fish meal, or compost for a more organic approach. Days 7 to 9: Cut back to ¼ cup urea or substitute per bale per day and continue to water well. Day 10: No more fertilizer is needed, but continue to keep bales damp. Day 11: Stick your hand into the bales to see if they are still warm. If they have cooled to less than your body heat, you may safely begin planting after all danger of frost has passed. To make sure I keep the bales wet I’...

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Molto bene!

Mrs. Homegrown
Gardening, Self Watering Containers
3 Comments
Mallo2011, a reader in Italy, just commented on our how to build a self watering container post. We’re so pleased to hear that he’s happy with his SWC, that we thought we’d move his comment and the pic of his new baby here for you all to see: Hi from Italythis is just to thank you for your easy tutorial for a DIY self-watering container.Actually, at least in my Town, those containers are way too much expensive to buy! Your SW...

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SIPS and Kraut at Project Butterfly

Mr. Homegrown
Events
2 Comments
We’ve got an event tomorrowR11;that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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Using Kosher Salt for Making Pickles

Mr. Homegrown
Food, Food Preservation
19 Comments
...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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