Make Your Own Furniture

...aven’t included in this list. He refers to his collection of books as “The Self Determination Library.” The plan is to keep adding to this post. If you know of books and resources for cheap, easy to make, well designed furniture leave a comment. For every resource that I’ve mentioned there’s probably a dozen more. When possible I’ve linked to free pdfs or books you can borrow at the Internet Archive. Gerritt Rietveld I built a set of Gerritt Rietv...

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A Not So Close Shave

...most about social media is the pressure to curate an idealized, alternate self. These alternate selves remind me of the Jewish legend of the Golem, a kind of medieval robot made of mud and conjured into consciousness. Initially protective the Golem, in some versions of the story, ends up going on a murder spree. I’m worried that our online, alternate selves are forming a kind of Golem army. We can thank our Silicon Valley overlords for making an...

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Eight Things to Consider When Saving Vegetable Seeds

...Know how the vegetable is pollinated It’s much easier to save the seeds of self-pollinating vegetables such as beans, peas and tomatoes. Remember that bees can fly for miles–anything pollinated by insects have to be isolated or caged to prevent cross-pollination. And many vegetables have weedy cousins. Try to save the seeds of carrots without caging and you may get a carrot/Queen Anne’s lace hybrid that won’t taste good. And some supposedly self-p...

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Our new front yard, part 5: Constructing a meadow community

...amic filler layer: These are short lived, opportunistic species which will self seed and pop up whenever there is a temporary space to exploit. Think about wildflowers, for instance, which show up first in the spring, and fade away as the perennials come back to their own. These make up 5 -10% of the community. Now, this sounds pretty straightforward, but once you get into the weeds (so to speak) it gets a little confusing. I wasn’t always able to...

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Gluten Intolerance . . . Is It All In Your Head?

...t common disorders related to food. But a much larger percentage of people self-diagnose as gluten intolerant who do not have celiac disease. Peter Gibson, a professor of gastroenterology at Monash University and director of the GI Unit at The Alfred Hospital in Melbourne, kicked the gluten intolerance self-diagnosis trend into overdrive with a 2011 study that showed a large percentage of the population (those without celiac disease) as having a p...

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