Search Results for: label/seeds/page/7/2010/06/the-urban-homestead

536 results

Is Peat Moss a Sustainable Resource?

Mr. Homegrown
Gardening, Seeds, Thoughtstylings
27 Comments
an is harvested. With that data I consider peat definitely a renewable resource. But Ball̵7;s single source for these facts seems to be the Canadian Spaghnum Peat Moss Association. Linda Chalker-Scott, Ph.D., Extension Urban Horticulturist and Associate Professor at Washington State University in an article, “The Myth of Permanent Peatlands” (pdf), writes, Peatlands degraded by mining activity do not revert to their former func...

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Make Your Own Damn Cheese

Mr. Homegrown
Food, Recipes
9 Comments
ce the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it̵7;s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it̵7;s time to...

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Eat This City

Mr. Homegrown
Foraging
1 Comment
From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy̵7;s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

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Waking up on New Year’s Day with the world of long crowing roosters

Mr. Homegrown
Animals, Chickens
9 Comments
Now I̵7;m not suggesting these guys for urban situations, but New Year̵7;s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here̵7;s a play list for your listening pleasure, consisting of a...

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How To Design a Garden Step IV: Clues to Care

Mr. Homegrown
Garden Design, Gardening
6 Comments
s to keeping the neighbors happy. Dr. Susan J. Mulley, a landscape architecture professor at Cal Poly Pomona is doing some interesting research on how people react to alternative forms of landscaping such as native plants and urban vegetable gardens. She̵7;s doing opinion polls using Photoshopped mock-ups of residential, academic and commercial landscapes with food crops, native plantings and more conventional landscaping. The conclusion I to...

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Loquat Season

Mr. Homegrown
Food, Foraging, Gardening
3 Comments
For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people̵7;s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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Make a Sourdough Starter

Mr. Homegrown
Bread, Fermentation, Food, Recipes
24 Comments
Every damn urban homesteader ought to have a sourdough starter living on their countertop. It̵7;s easy and here̵7;s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don̵7;t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Tell the Bees

Mr. Homegrown
Animals, Bees
5 Comments
Anderson removing a hive from a fence. Photo from the Backwards Beekeepers. Urban beekeeper Kirk Anderson has a vision: bees, kept without the use of chemicals, in backyards all over Los Angeles. Homegrown Evolution was lucky to be able to attend a beekeeping class taught by the very knowledgeable and entertaining Anderson, who has a theory: “There has been a lot of news stories about the bees dying. They became infested with a parasitic...

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