Search Results for: label/seeds/page/5/2011/04/making-it/2010/06/the-urban-homestead

709 results

Great Seeds Grow Great Gardens

Homegrown Neighbor
Gardening, Seeds, Vegetable Gardening
3 Comments
Homegrown Neighbor here: I have a very exciting announcement to make. As you may recall, I volunteer at a school garden at North Hollywood High. Well, it is more than a garden. There is an orchard, a flower and herb garden, a pig and a goat. We are almost done with our chicken coop and hope to get some hens in there in the new year. I have been trying to think of ways to raise money to support our school garden project. So we have partnered wit...

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Making It

Mr. Homegrown
Publications
3 Comments
Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the home, in the garden an...

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The Original L.A. Urban Homestead

Homegrown Neighbor
Thoughtstylings
6 Comments
You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree wh...

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Summer Urban Homestead Failures: Exploding Beer Bottles

Mr. Homegrown
Beer, Fermentation, Food, Thoughtstylings
14 Comments
Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

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SIPS and Kraut at Project Butterfly

Mr. Homegrown
Events
2 Comments
auerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY mo...

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Erik Thoughtstylin’ in Urban Farm Magazine

Mrs. Homegrown
Thoughtstylings
9 Comments
Photo by Graham Keegan. Yes, those are medlars in the background. On the back page of Urban Farm magazine’s most recent issue–Sept./Oct 2011–Erik is asked to answer the question, “If you can only do one thing to boost your sustainability…” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the...

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Revised and Expanded

Mr. Homegrown
Events
6 Comments
A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

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Grow Italian!

Mr. Homegrown
Gardening, Vegetable Gardening
RLeave a comment
It’s almost time to start planting seeds for the most productive growing season in Southern California – winter. While our friends in the cold parts of the country will be freezing their asses off we’ll be picking gourmet salads (sorry to rub it in). Since the climate here is like southern Italy, we like to plant Italian varieties. Which brings us to the source of many of our seeds at the Homegrown Evolution compound, Seeds fr...

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Capparis spinosa – Capers

Mr. Homegrown
Gardening
6 Comments
Capparis spinosa When we changed the name of this occasionally updated string of musings from SurviveLA to Homegrown Revolution to make it more national, as the publisher of our upcoming book the Urban Homestead requested, we had one big challenge. While Mrs. Homegrown Revolution hails from the snowy mountains of Colorado, Mr. Homegrown Revolution has never lived anywhere else other than sunny Southern California. And neither of us have tende...

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